Edradour 12 Year Caledonia
$136.99
Caledonia, in addition to be an archaic name for Scotland, is also the name of a popular folk song published by Dougie MacLean in 1979. Originally selected as a single cask by Dougie MacLean to celebrate Homecoming Scotland in 2009, the whisky has been adopted as a permanent addition to the Edraour line. The whisky has been matured at least four years in Oloroso sherry and is very chewy and fruity.
Edradour Ballechin 10 Year
$131.99
This 10 Year Old is the flagship bottle of Edradour Distillery's heavily peated Ballechin line. It is bottled at 46% ABV, non-chill-filtered and with no colouring added. Ballechin is peated to a level of 50 PPM, and the 10-year-old is a combination of mostly ex-Bourbon casks with some ex-Oloroso Sherry casks put in the mix just for fun.
Signatory 100 Proof Glendullan 11 Yr #32
$121.99
This Signatory 100 Proof (British) from the Glendullan Distillery is a 2012 vintage, bottled from First Fill Oloroso Sherry Butts, after 11 years at 57.1%.
Bruichladdich Organic 2011
$124.99
Distilled from organic "publican" barley grown at Mid Couls Farm near Inverness. The whisky was matured in first fill Bourbon before bottling after 11 years at 50%.
Producer Description
"Mid Coul farm, located close to Inverness in the north of Scotland, provided our first crop of Organic barley back in 2003. A progressive 2,755 acre estate, Mid Coul has a closed-loop fertility system that generates electricity using an anaerobic digestor while allowing almost all waste material to be recycled as fertiliser.
"With no artificial input, barley is fertilised from the ground up and is therefore the purest expression of its terroir – the soil, the climate and geographical location of where it is grown.
"Working in harmony with nature, this sustainable spirit is the future of whisky and an important expression in our Barley Provenance series.
"The delicate floral spirit is matured in classic American oak, bringing a wonderful combination of creamy vanilla and fudge with honeyed citrus notes, ripe fruit and delicate spices."
Signatory 100 Proof Orkney 14 Year #59
$127.99
This is almost certainly Highland Park. Part of Signatory's 100 Proof (Biritish) range, this 2011 vintage single malt is from Cask #59, a First Fill Palo Cortado Sherry Finish. 14 years of age, and 57.1%.
BenRiach 12 Year
$109.99
One of the new BenRiach bottlings released under the supervision of Master Blender Rachel Barrie, the new BenRiah 12 Year old is bottled at 46% ABV with no colouring added. It is matured in a combination of three different cask styles: ex-Bourbon, ex-Sherry, and ex-Port.
Producer Description
"To make the BenRiach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
Boutique-y Highglen Bt. 1 3 Year
$113.99
The first batch of Swiss single malt from the Highglen Distillery is a 3 year old matured in the distillery's signature 100L hybrid Bourbon-Sherry casks. 46.4%
Producer Description
"We’ve certainly been keeping artist Emily busy with all of these new labels, and here’s another one, and another Swiss distillery fro our ever growing world whisky portfolio. This 3 Year Old Single Malt Swissky was matured in HighGlen’s signature 100 litre casks. A one Man operation, situated on the peak of a Swiss Mountain, heavily inspired by Scotland, and run by the larger than life character, Lord Gunter Sommer. Located in the village of Santa Maria, on the border of Switzerland and Italy, at an altitude more than twice that of Ben Nevis, the distillery has been built into his home."
About the Label
"All of the distillery equipment, apart from the still, was designed and built by Gunter. The power source for the distillery is an array of solar panels on the roof. Gunter primarily uses specially coopered 100 litre casks made from Ex-Bourbon staves, and Ex-Sherry heads."
Writers Tears Red Head Whiskey
$86.99
This triple-distilled Single Malt Irish Whiskey from Walsh Whiskey Company is matured in ex-Oloroso Sherry butts, then bottled at 46%.
Signatory Symington's 10 Year Blended
$97.99