Jack Daniel's Bonded Rye
$52.99
From the Producer
"A new standard for high standards
The newest whiskey in the Bonded Series is a bold rye whiskey. Bottled at 100 proof, every sip is a balance of vanilla, toffee, and rye spice that brings boldness to your glass.
Adhering to all the guidelines of America bottled-in-bond whiskey set out by the Bottled-In-Bond Act of 1897, this whiskey is . . .
- Made from a single distiller
- From a single distilling season
- Aged in a federally bonded barrel house for a minimum of 4 years
- Bottled at 100 proof"
50% Abv
Still Austin Cask Strength Rye
$129.99
This is a high proof version of Still Austin Distillery's fantastic The Artist Rye. It is bottled at 58% ABV, or 116 Proof.
Still Austin Distillery resides in Austin, Texas, and was founded in 2015. What sets Still Austin apart from other craft distilleries is its 42-foot tall column still dubbed Nancy, which was crafted by Forsyth's of Scotland.
Nelson's Green Briar Tennessee Whiskey
$48.99
From the Producer
"The Original Tennessee Whiskey is history in a glass. After two brothers from Nashville, Tennessee discovered their triple great grandfather was one of the most successful whiskey distillers in pre-prohibition America, they vowed to revive the defunct family business. Based on the exact family recipe first dreamed up by Charles Nelson in the late 1800s, this wheated Tennessee Whiskey is mellowed through a bed of sugar maple charcoal and bottled at 91 proof… an ode to Charles Nelson who died in 1891. Nelson’s Green Brier Tennessee Whiskey offers notes of brown sugar and vanilla and is best enjoyed any way you like it: neat, on the rocks or poured into your favorite cocktail."
45.5% Abv
Woodford Reserve Mc Madeira Cask
$209.99
45.2%
Producer Description
"Woodford Reserve’s barrel finish philosophy aims to accentuate a attributes that already exist in our complex whiskies—never to add or change flavors. For the 2024 Master’s Collection release, Master Distiller Elizabeth McCall experimented with finishing our bourbon, rye, and wheat whiskies in Madeira barrels—creating uniquely fruit-forward whiskies.
Hailing from the Madeira Islands off the coast of Portugal, Madeira barrels are rich with dried fruit, spice, and nutty flavors from the fortified wine they once held. To further enhance the flavors of the Madeira-finished whiskies, we blended them with our fruit-forward Kentucky Straight Wheat Whiskey.
Together, this blend elevates the expansive fruit and floral notes found in our Wheat Whiskey to create this year’s Master Collection presentation: Woodford Reserve Madeira Cask Finish."
Little Book Chapter 09
$209.99
Here is the breakdown of the liquid that makes up Little Book Chapter 09:
- 11 year Kentucky Straight Bourbon Whiskey
- 8 year Kentucky Straight Rye Whiskey
- 8 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
Producer Description
"“None for Granted” is my way of paying homage to the founding flavors that made modern American Whiskey.
Chapter 9 takes us back several decades, to an era when whiskey as we know it was just finding its feet. As possibilities were explored and foundations were laid, a certain profile began to emerge: one built on brown sweets, the comforting warmth of vanilla, creamy caramel and big oak.
“None for Granted” celebrates these founding flavors: the ones that are still the backbone of American Whiskey today.
After experimenting with several blends, we landed the profile. Five unique whiskeys blended into a viscous, golden liquid. Each pass of the nose and every sip brings out another layer: Ripe apple. Butterscotch. Baking spice. And plenty others you’ll discover for yourself.
I and countless others wouldn’t be making the whiskey we’re making without the flavors captured in Chapter 9 – the profile pioneered at the start of modern American Whiskey. It’s worth revisiting time and again, never to be taken for granted."
High West Bourye Limited Edition
$139.99
Notes from the Bottle.
" Legend has it, the only way to catch a glimpse of the cunning and elusive jackalope is to enjoy a glass of a truly incredible whiskey, That’s why we made Bourye, a cross between bourbon whiskey and rye whisky (Bourbon + Rye = Bourye) that – like the jackalope itself – is unique, mysterious and gone in a flash. All whiskeys in this carefully crafted , limited – release blend are a minimum of ten years old. Overflowing with rich flavours of orange crème anglaise drizzled over dark chocolate ginger cake, with notes of espresso on the finish. Bourye is sure to attract event the most discerning of jacklopes.”
46% Abv
Elijah Craig Toasted Rye
$66.99
From the distillery;
"In this expression, we imbue our award-winning Straight Rye Whiskey with even more flavor. Once fully matured, we finish Toasted Rye in a second, custom-toasted new oak barrel; adding a balanced layer of sweet oak complexity.
THE RYE MASHBILL
While the finishing process for Toasted Rye
is similar to our Toasted Barrel Bourbon, the
difference lies in the mashbill. It’s 51% rye grain
instead of corn: the legal requirement for this
style of American Whiskey.
47% Abv
Canadian Club 100% Rye
$28.99
Although bottled under the Canadian Club moniker, the 100% Rye is made right here in Calgary, Alberta by the legendary Alberta Distillers or ADL. 40%.
Producer Description
"This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails."
Great Plains 18 Year Jerez Brandy Finish
$119.99
A curious new Canadian whisky made from a Corn/Rye Whisky sourced from the Potters Distillery in Kelowna. It was matured 17 years in ex-Bourbon and finished in 15 months in Jerez Brandy barrels from Osborne (Andalusia, Spain). Bottled at 54.5%, the spirit was made from a mashbill of 91.5% corn and 8.5% rye.
Producer Description
"This totally unique Whisky is our first release. We handcraft it in limited quantities starting with a superb legacy whisky from the old Potter’s distillery in Kelowna B.C. We then custom finish in vintage Solera casks and finally blend at high proof without colouring or chill filtering to yield a taste and character unlike anything else on the market."