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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$61.99
This Canadian whisky from Vancouver Island has been made with malted barley, wheat, and rye, matured in new American oak casks for at least 3 years before bottling at 45%.
Producer Description
"Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels."
750 mlProducer Tasting Note
"Its robust, full-bodied flavor profile is enhanced by the use of new American oak and a genuine love for whisky-making. Experience deep, complex rye spice with notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather."
$104.99
Amber Mountain is the third release so far from the Maligne Range Series. Like the Tekarra and Excelsior that preceded it, Amber Mountain also takes its name from a mountain in the Maligne Range, which is in Jasper National Park. The whisky is a blend of malted barley distilled at Calgary's Last Best and mature 100% unmalted rye whisky from an undisclosed Alberta Distillery. Hmm... Batch 01 was bottled on July 21st, 2024 and bottled at 46%.
Producer Description
Named after Amber Mountain, a 2565-metre mountain Summit located in the Maligne Range of Jasper National Park, this whisky is a masterful blend crafted from Premium Alberta Rye and Malted Barley. These hand-selected grains bring forward a refined complexity, perfectly balancing warm spices, gentle sweetness, and a smooth, inviting character. Capturing the essence of Canadian Whisky at its finest - Amber Mountain is both approachable and intriguingly complex. Its seamless blend of accessibility and dept creates a captivating experience that will keep you coming back for more.
$45.99
Signal Hill Whisky is a bit of a mystery. There are a few things around the internet saying that it is distilled in Newfoundland, but more delving reveals that it is likely created from whisky sourced from one distillery (possibly the Hiram Walker Distillery of Windsor, Ontario) or more, then blended and bottled in Newfoundland. It may or may not be a brand owned by a company that also makes Crystal Head Vodka, which in turn is partially owned by Dan Aykroyd. Make sense?
Bottled at 40% ABV. OR SO THEY SAY.
Just kidding. We are fairly certain at least that part of the label can be trusted.
Producer Description
"Signal Hill Whisky is made from two types of grain. The corn whisky is double distilled through a two-column still to produce a light and smooth characteristic. The barley whisky is pot distilled to bring out a subtle bready, nutty or malt flavour. Multiple layers of flavour are preserved through non-chill filtration, resulting in a fuller mouthfeel and smoother finish."
$101.99
This Single Grain Whisky is one of three whisky releases from Black Fox.
Black Fox Distillery resides just Southwest of Saskatoon, Saskatchewan.
