G&M Private Coll. Pulteney 1982 #860
$1,784.99
This 1982 Pulteney is a sister single cask to one we had a couple of years ago. Bottled at 40 years of age, and 54.9% after maturing in a Refill American Oak Hogshead.
G&M CRN57 The Cairn 18 Year
$144.99
This 18 year old "Blended Malt" is part of a range of whiskies released by Gordon & MacPhail to highlight what they are doing at The Cairn Distillery. The distillery's own whiskies won't be ready for some time, but in the interim they have created bottlings to show what the spirit might be like in 12, 18, 25, 30, 40, 57, and 70 years. The Cairn Distillery sits at 57 degrees north latitude-wise, hence the name CRN57 for these releases. 43%
90pts Whisky Fun
Old Pulteney Port
$96.99
Bottled at 46% 46% this release from the Pulteney Distillery was matured in Ruby Port Pipes & Barriques.
G&M MacPhail's 40 Year Single Malt
$1,364.99
The MacPhail's 40 Year was bottled at 46% after maturing in sherry casks. The distillery is not disclosed, but if you know Gordon & MacPhail, there are a couple of likely suspects in the Speyside. 89.67pts Whisky Base & 89pts Whisky Fun
Raasay Marsala Cask 2025 50.7%
$134.99
Crafted from Raasay’s lightly peated spirit and matured in Marsala Vergine barriques and sourced from the historic Frazzitta winery in Sicily.
Marsala Vergine is the purest and most refined classification of Marsala wine, aged for a minimum of five years in cask.
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Raasay Marsala Cask
$131.99
This lightly peated 5 year old Isle of Raasay single malt was bottled at 50.7% after maturing in Marsala casks.
Producer Description
"Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
"Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression."
Lochlea Smoke Without Fire
$85.99
Bottled at 46% after maturing in ex-Peated Refill Bourbon Barrels and ex-Red Wine Casks. Part of the Lochlea Single Estate, core range whiskies.
Producer Description
"A delicately smoky single malt, evolving from our Ploughing Edition, this expression is matured in a combination of ex-peated refill Bourbon barrels and red wine casks, offering a beautifully balanced profile of soft red fruits, floral sweetness, and gentle bonfire smoke. This whisky captures the subtle complexity of peat influence without overpowering the spirit’s natural elegance."
Glenmorangie 25 Year Altus
$934.99
Altus is the new Glenmorangie 25 Year, matured in ex-Bourbon, finished in Malmsey Madeira casks. Bottled at 43% ABV.
Producer Description
"Twenty-five years of patience. Decades of expertise. And one simple question – What if? Crafted from spirit born in Scotland’s tallest stills, The Altus (Latin for “high”) is matured in Glenmorangie’s bespoke designer bourbon casks before being lifted even further by a sprinkling of whisky finished in Malmsey Madeira wine casks – a nod to the distillery’s groundbreaking 1995 Madeira Wood Finish."