Alberta Premium Whisky
$25.19
The flagship Whisky from Alberta Distillers, which itself was founded in 1946. Alberta Premium has been a ubiquitous bottle in this province and others since it was first launched back in 1958. Made right here in Calgary, Alberta, this 100% Rye is priced like a bar rail whisky but is also quite a good whisky. It is a good introduction to what Alberta Distillers is capable of. 40%.
Anohka Progress Report #3
$40.49
From the Distillery;
"Nestled in the heart of picturesque Parkland County, Alberta our farm is located in the heart of some of the best barley growing conditions in the world. In fact, the Province of Alberta grows more barley than any country in the Western Hemisphere and almost three times more than Scotland.
Anohka was started with the intention of showing that we have a tremendous opportunity to make some of the best whisky in the world in the same place where we have some of the best growing conditions in the world."
48.5% ABV
Highwood 25 Year Canadian Whisky
$134.99
This 25 Year Old Canadian Whisky comes from Highwood Distillers, which resides in High River, Alberta.
Made from 100% Corn. Matured in medium-charred ex-Bourbon casks since being laid down in 2001. Bottled in 2026 at 45% ABV
Producer Description
"Laid down in 2001. There is only ever as much Highwood 25 as went into the wood that year. When these casks are empty, the next one is another 25 years away."
"Twenty-five years in charred oak in the Alberta foothills. Prairie grain, water off the Rockies, and a quarter century of cold winters and long summers working on the barrel. Deep amber, soft oak spice, and a finish that takes its time. The distillery’s own name on the label, for the first time in fifty years of making whisky for everyone else."
Bridgeland Taber Corn 101 Batch 6
$65.44
From the Distillery
"This is the Taber Corn Whisky you know and love — with a new twist: It's older and it's at an elevated ABV ie 50.5% (101 proof) This product is inspired by Alberta nature. With the best grain in the world, this Corn whisky is the result of what our agriculture offers best: Taber Corn and Penhold Wheat and Barley grown by two incredible families: the Molnar’s in Taber and the Hamill’s in Penhold. "
50.5% Abv
Production and distillation Notes
Still: Custom-designed traditional Copper Pot Still
Base: 60% Taber Corn, 32% Penhold Barley, 8% Penhold Wheat
Distillation: Small-batch, 2x distilled
Oak Barrels: New America Oak, Char#4
Without additives, colouring or chill filtration."
Whisky Trail Knights Strathclyde 35 Year
$399.99
This whisky was featured on Day 7 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This 35 year old Strathclyde, single grain Scotch whisky, was distilled in 1987, matured in an ex-Bourbon Barrel, and has been bottled at 46%. Exclusive to KWM in Canada!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
Daftmill 2011 Summer Batch Release
$184.99
This whisky was featured on Day 17 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
We have a new release from Scotland's smallest distillery... I can't back up that statement about them being Scotland's smallest distillery, but it was on their website. Given there is only one man making the whisky, and he only distills when he's not farming... it is probably true. What is undeniable is that the whiskies are lovely, legitimately rare, and in my opinion, it might be one of the best batches we've seen on this side of the Atlantic!
87pts Whisky Fun 86.73pts Whiskybase
Producer Description
"The barley variety Publican was grown in the 43ac field and harvested by John and Sandy on the 28th & 29th August 2009. It was then dried and stored on the farm to be malted in Alloa during the summer of 2010. The twenty-seven first-fill barrels, which had previously been used to mature bourbon from Clermont Springs distillery in Kentucky, were matured on the upper level of our dunnage warehouse. They were filled in June, July and August 2011 and bottled in September 2023."
Cadenhead Enigma Speyside SM 12 Year
$107.99
50% - 2013 - Oloroso Sherry since 2024 -
MoM Glen Garioch 17 Year
$143.99
A very well priced 2009 vintage Glen Garioch, bottled at 51.1% after 17 years in an ex-Bourbon Barrel.
G&M CC Jura 1997 26 Year
$381.99
57.1% - Refill American Hogshead