Whisky Sponge No. 96 Bruichladdich 19 Yr
$584.99
Whisky Sponge Edition 96 and 97 were released together to celebrate two favourite whisky islands (See Whisky Sponge Edition 97 for the other half of this pair). This 2005 vintage Bruichladdich was bottled after 19 years in a First Fill ex-Bourbon Barrel at 55.8%. 88.56pts Whiskybase & 88pts Whisky Fun.
Producer Description:
The Bruichladdich is a 2005 1st fill barrel, it’s a wonderfully rich, creamy and powerfully maritime example. Waxy, peppery, robust, full-bodied and hugely characterful with loads of distillery and Island character.
Bowmore 21 Year Old Sherry Oak
$689.99
The new Bowmore 21 Year was matured initially in ex-Bourbon and Sherry casks before finishing in first fill PX Sherry. 46.8%.
Producer Description
"Aged in hand-selected ex-Bourbon and Oloroso sherry casks before being finished in a first fill Pedro Ximenez Sherry cask, gives our 21 Year Old a rich and intriguing persona."
DBTD Scotch Whisky Advent Calendar
$274.99
We are only bringing in a dozen of the 2025 Drinks by the Dram Scotch Whisky Advent Calendar, which contains 25 30ml wax sealed whiskies.
Full Pour List Below - Don't look if you don't want to see any spoilers!
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- Deanston Virgin Oak
- Speyside Whisky 12 Year Old (That Boutique-y Whisky Company)
- Fettercairn 16 Year Old
- Olorosum 10 Year Old
- Inchmurrin 12 Year Old
- Green Isle
- The Antiquary 21 Year Old
- Lagavulin 8 Year Old
- Butterscotch & Vanilla & Toast & A Generation 30 Year Old
- Canmore Single Malt Scotch Whisky
- Peated Highland Whisky 18 Year Old (That Boutique-y Whisky Company)
- Spice King 12 Year Old Highland and Islay (Wemyss Malts)
- Darkness 8 Year Old
- Tobermory 12 Year Old
- Singleton of Dufftown 15 Year Old
- Dalmore 15 Year Old
- Seaweed & Aeons & Christmas Cake & Cinnamon
- Lindores Abbey MCDXCIV
- Weeknight Whisky Speyside 8 Year Old
- Strathclyde 27 Year Old (That Boutique-y Whisky Company)
- Tamnavulin Red Wine Cask Edition
- Jura 14 Year Old American Rye Cask
- Wormtub 12 Year Old Single Cask
- Kingsbarns Single Cask Bourbon Barrel
- The Lost Distilleries Blend
Glenmorangie Nectar D`Or 16 Year
$129.99
The new Nectar' D'Or has some age on it... 16 years, and the cask makeup has been tweaked too. After maturing 14 years in ex-Bourbon, the whisky is now finished for a further two in a marriage of four different sweet wine cask types: Sauternes, Monbazillac, Moscatel, and Tokaji. 46%
Producer Description
"For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.
"Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation."
G&M CC Bunnahabhain 2009 WE
$199.99
This 14 year old peated Bunnahabhain (Staoisha) was bottled from a single Refill Sherry Hogshead at 55.9%. It was selected by The Whisky Explorer Society.
Glenmorangie Signet Reserve
$649.99
Limit 1 Per Customer!
Bottled at 46%, Signet Reserve is a parcel of Glenmorangie's famous Signet, extra matured for 12 months in Pedro Ximenez sherry casks.
Producer Description
"The original Signet came to be when, after years of crafting whiskies acclaimed for their delicate character, our whisky creators began to explore the richer side of Glenmorangie’s flavour profile. For one week each year, the Distillery is dedicated entirely to Signet's creation – and everything else is paused. As the air fills with aromas more familiar in an Italian coffee bar, Signet’s espresso-like spirit is distilled. Aged in bourbon, sherry, and virgin oak casks and balanced by some of our oldest stocks, the whisky develops a depth and complexity that astonished the whisky world when Signet was first released in 2008.
""...Now, by aging Glenmorangie Signet further in Pedro Ximénez sherry casks, we are taking that whisky’s hallmark style even deeper into deliciousness. With its notes of chocolate truffles, toffee, fudge, and tiramisu, Signet Reserve offers layers of luxurious decadence, which will be enjoyed by whisky lovers old and new.” - Dr Bill Lumsden, Director of Whisky Creation"
SMWS 78.83 HEATHERY AND LEATHERY
$164.99
HEATHERY AND LEATHERY
This 11 year old from the Highlands spent 8 years in an ex-bourbon hogshead before transfer to a 1st fill HTMC hogshead, and the abv is 57.6%.
Flavour profile: Spicy & sweet
Distilled on: 22 November 2012
Outturn: 265 bottles
G&M Recollection Rosebank 1991
$3,799.99
This 1991 vintage Rosebank has been bottled as a part of the Recollection Series 3 at 51.2% after 32 years in a First Fill ex-Bourbon Barrel.
Producer Description
"The history of Rosebank Distillery has been directly linked with the Forth & Clyde canal which sits in its shadow. The waterway linked Scotland’s west and east coasts, and therefore its two main cities, Glasgow and Edinburgh. A distillery called Rosebank was operating as early as 1817. From 1840, under the ownership of the Rankine family, Rosebank prospered. The canal, however, became neglected and the distillery eventually closed its doors in 1993. It was reopened under new ownership to great fanfare in 2024. This release, a lost work of art, is one of the oldest and rarest Rosebank single malts ever released."
G&M Recollection North Port 1981
$6,999.99
This Gordon & MacPhail Recollection Series 3 bottling of North Port (aka Brechin) is a 1981 vintage, bottled at 50.9% after maturing 42 years in Refill American Hogshead.
Producer Description
"Single malts featuring the distillery’s original name, Brechin Distillery, are vanishingly rare. Founded in 1820 near Scotland’s east coast by three brothers, David, John and Alexander Guthrie, the distillery stood half a mile from the River Esk. It remained in family ownership for over a century, renamed North Port Distillery, before new owners closed its doors in 1928. It reopened after the Second World War only to fall silent again in 1983, with the site demolished in 1994. Whisky writer, Michael Jackson, described its spirit as ‘dry and fruity’ and this whisky, matured in a Gordon & MacPhail cask, is a forgotten masterpiece that revives the spirit of a bygone age."