Jim Beam Black 7 Year Old
$42.99
The latest iteration of Jim Beam Black features a stark, no BS label that sticks to telling you need to know without the floral text and busy background. Bottled at 45% and at least 7 years of age.
Producer Description
"Aged years longer than our original Jim Beam, Jim Beam Black has a full-bodied taste with smooth caramel and warm oak notes. It takes on a unique flavor that’s made to be sipped and savored. We’re proud of this longer time in cask, and we’re making a firm commitment to our drinkers to always age Jim Beam Black for those seven years."
High West A Midwinter Nights Dram Act12
$169.99
It is back, in limited quantities! High West A Midwinter Night's Dram takes is a spin on the company's own Rendevous Rye, finished in Port Barrels and bottled at a higher 49.3% ABV.
Like the Rendezvous Rye itself, Midwinter is a blend of two different Rye Mashbills:
- 95% rye, 5% barley malt from MGP in Indiana
- 80% rye, 20% malted rye from High West Distillery of Park City, Utah.
Nelson's Green Briar Tennessee Whiskey
$48.99
From the Producer
"The Original Tennessee Whiskey is history in a glass. After two brothers from Nashville, Tennessee discovered their triple great grandfather was one of the most successful whiskey distillers in pre-prohibition America, they vowed to revive the defunct family business. Based on the exact family recipe first dreamed up by Charles Nelson in the late 1800s, this wheated Tennessee Whiskey is mellowed through a bed of sugar maple charcoal and bottled at 91 proof… an ode to Charles Nelson who died in 1891. Nelson’s Green Brier Tennessee Whiskey offers notes of brown sugar and vanilla and is best enjoyed any way you like it: neat, on the rocks or poured into your favorite cocktail."
45.5% Abv
SOFL Lee W. Sinclair 4 Grain Bourbon
$77.99
From The Spirits of French Lick of French Lick, Indiana. This four grain Bottled in Bond Bourbon contains Oats, along with the more typical Corn, Wheat, and Malted Barley. It is bottled at 50% ABV.
Producer Description
"Lee W. Sinclair is a 4-grain straight bourbon whiskey with a mashbill of 60% Corn, 17% Wheat, 13% Oats, and 10% Caramel Malt. It is fermented at 85-90 degrees for four days using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouthfeel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, adds a layer of sweetened aroma over the base of the grains. "
Woodford Reserve Mc Madeira Cask
$209.99
45.2%
Producer Description
"Woodford Reserve’s barrel finish philosophy aims to accentuate a attributes that already exist in our complex whiskies—never to add or change flavors. For the 2024 Master’s Collection release, Master Distiller Elizabeth McCall experimented with finishing our bourbon, rye, and wheat whiskies in Madeira barrels—creating uniquely fruit-forward whiskies.
Hailing from the Madeira Islands off the coast of Portugal, Madeira barrels are rich with dried fruit, spice, and nutty flavors from the fortified wine they once held. To further enhance the flavors of the Madeira-finished whiskies, we blended them with our fruit-forward Kentucky Straight Wheat Whiskey.
Together, this blend elevates the expansive fruit and floral notes found in our Wheat Whiskey to create this year’s Master Collection presentation: Woodford Reserve Madeira Cask Finish."
Little Book Chapter 09
$209.99
Here is the breakdown of the liquid that makes up Little Book Chapter 09:
- 11 year Kentucky Straight Bourbon Whiskey
- 8 year Kentucky Straight Rye Whiskey
- 8 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
Producer Description
"“None for Granted” is my way of paying homage to the founding flavors that made modern American Whiskey.
Chapter 9 takes us back several decades, to an era when whiskey as we know it was just finding its feet. As possibilities were explored and foundations were laid, a certain profile began to emerge: one built on brown sweets, the comforting warmth of vanilla, creamy caramel and big oak.
“None for Granted” celebrates these founding flavors: the ones that are still the backbone of American Whiskey today.
After experimenting with several blends, we landed the profile. Five unique whiskeys blended into a viscous, golden liquid. Each pass of the nose and every sip brings out another layer: Ripe apple. Butterscotch. Baking spice. And plenty others you’ll discover for yourself.
I and countless others wouldn’t be making the whiskey we’re making without the flavors captured in Chapter 9 – the profile pioneered at the start of modern American Whiskey. It’s worth revisiting time and again, never to be taken for granted."
Crown Royal
$35.99
A classic Canadian whisky, and the top-selling Canadian whisky in the US. It was created to celebrate King George VI's grand tour of Canada in 1939. A bottle of Crown Royal was placed in the Royal train to symbolize hardworking Canadian people. Crown Royal has a light amber colour, with floral, buttery, vanilla and peach aromas. On the palate, it has a hint of sweet peach flavours with wood notes and a dry finish.
WhistlePig 10 Year 100% Rye Whiskey
$109.99
This whisky is not without some controversy. Like a lot of 100% rye whiskies bottled in the States, Pendleton and Mastersons to name a few Whistle Pigs origins are here in Calgary at Alberta Distillers. In order to get rye grains to ferment, you require at least some malted rye or barley. Alberta Distillers is one of the few places in the world where a straight rye mash is distilled.
Canadian Club 100% Rye
$28.99
Although bottled under the Canadian Club moniker, the 100% Rye is made right here in Calgary, Alberta by the legendary Alberta Distillers or ADL. 40%.
Producer Description
"This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails."