Benromach Contrasts: Organic 2014
$86.99
Remember way back when this was exclusive to KWM, 12+ years ago.... Well they are still bottling the world's first certified organic whisky (2006)! Matured in virgin American oak, and bottled at 46% without colouring or chillfiltration.
Bridgeland Single Blend Whisky 2023
$64.99
Bottled at 43.5% in 500ml bottles that are individually numbered, this cool little blended whisky comes from the great folks at Bridgeland Distillery. This special 2023 release is a marriage of their Taber Corn Berbon and Glenbow Single Malt Whisky.
From The Producer
"Our Berbon and Single Malt are the building blocks of this blend. They have been distilled, barrelled and aged separately. This remarkable release showcases the potential of blended whisky to achieve depth of character with proper use of oak diversity: American, Hungarian and Bulgarian oak casks have been used in this blend."
BenRiach The Thirty
$1,249.99
One of the oldest peated BenRiach's we've seen, at least in recent memory, the BenRiach The Thirty is the only whisky in the distillery's core range using 100% Highland Peated malt. The "Four Cask Matured" whisky is composed of malts matured for at least 30 years in a mix of Sherry, Bourbon, Port, and Virgin Oak casks. 46%.
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. We therefore have the unique opportunity to be the only distillery in the region offering peated whisky at this age. Benriach Thirty is the only expression in our core range using 100% Highland peat matured whisky. At this age however, the peat has built an aromatic sweet complexity that makes the smoke almost untraceable. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley.
"During long maturation Benriach’s sweet Speyside smoke mellows and integrateswith the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.
G&M CC Bunnahabhain 1998 Canada Cask
$364.99
This 1998 vintage Gordon & MacPhail Bunnahabhain was matured 24 years in a Refill American Oak Hogshead before bottling at 48.3%. Only 114 bottles. Limit 1 Per Customer!
G&M CC Caol Ila 2005 Canada Cask
$257.99
This 2005 vintage Caol Ila was matured in a Refill Sherry Hogshead, cask 17600502, for 18 years before bottling at 55.1%. It was selected by James Bornn at Authentic Wine & Spirits, and bottled exclusively for Canada!
G&M Distillery Label Ardmore 1996
$389.99
Bottled under Gordon & MacPhail's Distillery Label range, this 1996 vintage Ardmore was matured in refill American hogsheads, before bottling at 46%. It is comparable aged and priced to the 25 Year G&M CC Ardmore 1997 KWM Cask we are expecting in early April... thought the latter is cask strength, and rather sherried!
Benromach 2013 Cask 305 The Caledonian
$141.99
Bottled for the famous The Caledonian, a whisky bar in Toronto, this 2013 vintage Benromach was matured in a Sherry Hogshead cask, #305, for 10 years before bottling at 61.2%. Limit 1 Per Customer!
Ardnamurchan Rum Cask
$97.99
Limit 1 Per Customer!
Bottled at 55% the Ardnamurchan Rum Cask was created from both peated & unpeated spirit from 2016 & 2017 vintages finished for 2.5 years in Caribean Rum Casks.
Lochlea Ploughing Edition 2nd Crop
$84.99
Producer Note: "The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing' Edition (First Crop) reflects the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. The icy blue label reflects the season of winter on the farm, when we plough the fields in preparation for sowing the barley seed in Spring. Matured in 100% ex-Islay 200 litre barrels, this dram is fruity and sweet, with a little kick of peat."
Natural colour, non-chill filtered, and bottled at 46% abv