GlenAllachie 7 Year Hungarian Virgin Oak
$114.99
This 7 year old GlenAllachie, part of the Virgin Oak Series, was finished in Virgin Hungarian Oak before bottling at 48%.
Producer Description
"From Batch 3 of our Virgin Oak Series, we are proud to present an innovative single malt which enjoyed secondary aging in Hungarian oak. Master Distiller Billy Walker’s search for the unusual led him to the mountains of northeast Hungary to the Zemplén forest. Its rocky volcanic soil, along with its colder climate and higher altitude, means that the trees in this region grow very slowly, giving the oak a tight grain – a desirable trait for aging spirit.
"Keen to experiment with this rare oak, the barrels were toasted and charred to a medium level before hosting our complex spirit. One of the world’s first single malts finished in Hungarian virgin oak (Quercus Petraea), expect an aromatic, well-balanced and wonderfully unique whisky delivering silky smooth richness."
GlenAllachie 8 Year Scottish Oak
$121.99
This 8 year old GlenAllachie was finished in Scottish oak before bottling at 48%.
Producer Description
"From Batch 3 of our Virgin Oak Series, we are proud to present a rare single malt which underwent additional maturation in casks made of Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Scottish oak is incredibly challenging to work with at all stages of production: growing, milling and coopering. Its rarity, costliness and tendency to knot mean it is scarcely used for whisky maturation.
"Before being filled, the wood was air dried for 36 months, then toasted and charred to a medium level. Despite presenting difficulties, this desirable oak imparts luxurious notes of blonde chocolate, with hints of zesty orange and smooth toffee to offer a truly unique drinking experience."
GlenAllachie 10 Year Spanish Virgin Oak
$129.99
This 10 year old GlenAllachie was bottled at 48% after finishing in Virgin Spanish Oak.
Producer Description
"From Batch 3 of our Virgin Oak Series, this mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountains, which have a cool, humid climate.
"The oak was air dried for around 18 months and then toasted and charred to a medium level, opening up the oak to allow our complex spirit to extract its cask character. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger."
Adelphi Benrinnes 2011
$159.99
14-year-old Benrinnes matured in refill sherry American Oak. A small outturn of only 248 bottles from cask #300941.
Natural colour, non-chill filtered, and bottled at 54.6% abv.
G&M Connoisseurs Choice Teaninich 2009
$149.99
This 13 year old Teaninich was bottled exclusively for Canada at 55.9% after 13 years in a First Fill Sherry Hogshead.
Brave New Spirits Craigellachie 14 Year
$165.99
From the 'A Cask Noir Production' series with those wicked retro labels, a neat Craigellachie, and one of the most interesting cask types we've seen to date. In fact, we had to look it up. This was matured in a First Fill Pacherenc Barrique, a sweet white wine. Intriguing, to say the least. Only 262 bottles from cask #315065.
Natural colour, non-chill filtered, and bottled at 52.3% abv.
Kavalan Solist Ex-Bourbon 53.2%
$199.99
Kavalan is the belle of the ball no matter what it's wearing, but ex-Bourbon seems to be the most revealing. If you're looking to see what the DNA of this distillery really is, this is the best place to start. Everything else in the range is icing on the cake. This expression almost always has a staff pick sticker on it, as our entire team is smitten with Kavalan.
Only 164 bottles. A handful at KWM. These won't last long.
Natural colour, non-chill filtered, and bottled at 53.2% abv.
Mr. Peat Single Malt Scotch Whisky
$59.99
We weren't looking for Mr. Peat... he found us... and we're glad he did! This heavily peated Scottish single malt is exactly what it promises, nothing more, nothing less... and it is bottled at 46% without colouring or chill-filtration. Best of all, it is very well-priced!
Who is Mr. Peat?
"Mr. Peat is typically Scottish: he is straightforward, he says it as it is, he is pale, relaxed, and exudes self confidence.
"BUT
"Beware the simple brute force of peat will hit you before yo know it so keep the extinguisher ready!"
Claxton`s Tomintoul 2014
$167.99
Distilled in 2014 this 8 year old Tomintoul was bottled at 56.7% after maturing in an Oloroso Sherry Hogshead.