Sons of Vancouver Oooey Gooey Sticky
$137.99
Bladnoch Alinta
$131.99
The first peated single malt released by Bladnoch, matured in ex-Bourbon and PX Sherry casks. 47%.
Producer Description
"‘Alinta’, an indigenous Australian word from several Southeast Australian language groups means ‘fire’ and ‘flames’, and evokes the notes of Campfire Embers found in each sip. This expression utilises PX Sherry and ex-bourbon casks combined together with a sweet smoky peated spirit, sets Alinta apart from anything previously released by Bladnoch."
Kura Pure Malt Whisky
$103.99
Kura Pure Malt is made by Helios Distillery in Okinawa, Japan. It is finished in Japanese Rum Barrels and bottled at 40% ABV.
From the Producer: "Made in the southernmost region of Japan, the exceptional "Kura The Whisky" is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste."
Boutique-y Slyrs Bt. 3 3 Year
$122.99
The 3rd batch of Slyrs German single malt from That Boutique-y Whisky Company was bottled at 52.6% after maturing 3 years in a "crocodile toast" virgin American oak cask.
Producer Description
"This, our second batch is another 3 Year Old and hails from a new American oak cask, to the heaviest char available, also known as ‘Crocodile Toast’ as the inside of the cask is charred so deep that it resembles the cracked skin of a crocodile. Our first batch from this Bavarian distillery was awarded a Gold medal at The Spirit Business World Whisky Masters, and has always surprised people when told; where it’s from, and how old it is."
About the Label
"Our label features a scene from a Bavarian beer festival, in October, or Oktoberfest if you will. That’s Slyrs’ head distiller Hans with the whisky glasses, and you might recognise the punter with a bottle of this bottling asking him a question."
Lochlea Sowing Edition 2nd Crop
$38.50
Producer Note: "Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Sowing Edition (Second Crop) for 2023 we have used 100% fresh 1st-fill ex-Bourbon barrels from higher up in the warehouse than 2022. The heat, faster maturation, and older spirit combine to show a clear progression from last year's edition."
Natural colour, non-chill filtered, and bottled at 46% abv.
Rosebank `The Roses` 21 Year Unity
$1,999.99
The 6th release from "The Roses" range by Elixir Distillers, Unity is also the second last ever release of these Rosebanks expected to come to Canada. Unity is a 21 year old matured in a mix of ex-Bourbon & Madeira casks before bottling at 52.7%. Limit 1 Per Customer / 91.4pts Whiskybase!
This whisky is sold out in Europe, and already selling at a premium on auction sites... for whatever that is worth!
SMOS Res Casks No.9 Benrinnes 12 Year
$114.99
This sherried Benrinnes is bottled at 48% after maturing in a very small batch of Refill Sherry Hogsheads. It was distilled in 2009.
anCnoc Peated Sherry Cask Batch 3
$103.99
Peat and sherry is like PB&J to most peat lovers. The union creates a multidimensional whisky that becomes something more than the sum of its parts. Finding malts in this style is getting harder and harder. Great price on this anCnoc that was first matured in American Oak Barrels and Hoggies, before finishing in Sherry Butts.
Natural colour, non-chill filtered, and bottled at 46% abv.
Loch Lomond Steam & Fire
$57.99
Disregard the price - this Single Malt Scotch from Loch Lomond Distillery is a steal - especially considering it is bottled at 46%. The peated spirit is matured in American Oak before being finished in heavily charred casks, enhancing the bold and peaty yet smooth profile.
Producer Description
"This special expression is created using spirit from both our remarkable straight neck and more traditional swan neck stills. The spirit was then matured in American oak barrels and finished in heavily charred casks, flamed by our own in-house cooperage. The charring process adds a unique complexity and brings out a melted brown sugar character with a rich buttery mouthfeel and notes of orange and dark chocolate."