Whiskyland Ch.16 Highland Park 20 Year
$759.99
This is a curious Highland Park, a marriage of a First Fill Sherry Hogshead from 2005, with a Refill Sherry Hogshead from 1997, bottled after 20 years (the age of the younger component) and 55.5%. 89.47pts Whiskybase
Producer Description
"There are many ways to Whiskyland - but, like these two befuddled Vikings, most people have to first get lost in order to find their way here. Whiskyland Chapter Sixteen is a marriage of a 2005 1st fill sherry hogshead of Highland Park, with a 1997 refill hogshead of Highland Park. The resulting 20 year old grog, bottled at natural marrying strength, is a magnificent, multi-vintage take on classical, mature Highland Park distillery character, with a subtle drenching of sherry. So, lash up your sails for a storm, christen all your weapons with names like 'Bone Squelcher', 'Skull Mangler' and 'Thighroid Dispruptor', grab a few nosing horns and pray to your preferred assortment of imaginary Gods that you wash ashore on one of the stretches of Whiskyland coastline that is well-served by hostelry and at least three star accommodation."
Bruichladdich Islay Barley 2014
$107.99
This unpeated Bruichladdich is a 2014 vintage, produced from Propino and Concerto barley varietals, grown at 5 farms on Islay: "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Craigens and Sunderland Farms." The whisky was matured in: "matured in first-fill bourbon casks (80%) along with a combination of second-fill sherry butts (5%) and second-fill wine casks (15%)." 50%
Producer Description
"For almost two decades, we have shown the permanence of our commitment to barley provenance. Aided by the determination and resilience of our local farming partners, Bruichladdich Islay Barley 2014 is the latest vintage of the unpeated, locally grown single malt.
"Distilled using barley grown solely on Islay, the single malt truly celebrates place and provenance. The latest Islay Barley vintage is distilled from barley grown on eight local farms, all within an 11-mile radius of Bruichladdich Distillery.
"Fully traceable from farm to glass, Islay Barley 2014 has been matured in a combination of first-fill bourbon casks, sherry butts and second-fill wine casks, balancing the influence of the oak with the locally grown barley.
"The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass. A subtle maritime note also lingers, nodding to the whisky’s all Islay harvest, distillation and maturation."
Berry's Exception Cask Chichibu 2015
$849.99
This Chichibu single cask was fully matured in a Kusuda Pinot Noir cask, from Martinborough, New Zealand. Initially filled in 2015, the whisky was bottled under Berry Bros. Exceptional Cask range after 9 years at 65.2%. Only 6 bottles coming to Canada, exclusively to KWM! 88.82pts Whiskybase
G&M CRN57 'Vision'
$57.99
This NAS "Blended Malt" is part of a range of whiskies released by Gordon & MacPhail to highlight what they are doing at The Cairn Distillery. The distillery's own whiskies won't be ready for some time, but in the interim they have created bottlings to show what the spirit might be like in 12, 18, 25, 30, 40, 57, and 70 years. The Cairn Distillery sits at 57 degrees north latitude-wise, hence the name CRN57 for these releases. 40%
SMWS 93.224 DOON AROON THE TOON
$134.99
DOON AROON THE TOON
This 8 year old from Campbeltown was matured in a 1st fill ex-bourbon barrel and has an abv of 59.9%.
Flavour profile: Oily & coastal
Distilled on: 16 June 2016
Outturn: 221 bottles
Kilchoman 100% Islay 11 Year Sherry Cask
$159.99
This multi-vintage Kilchoman 100% Islay was matured in ex-Sherry casks before bottling at 50%. Limit 1 Per Customer!
Producer Description
"The 100% Islay Sherry Cask Matured 11 Years Old, was distilled from our 2011, 2012 and 2013 barley harvests, and matured for a minimum of 11 years in ex-oloroso sherry butts. Bottled at 50% abv. with no added colour or chill-filtration, this release combines 16 individually selected first-fill oloroso sherry butts originally used by José y Miguel Martín, Jerez, Spain. Ex-sherry casks impart remarkable depth, with pronounced notes of dark fruits, spice, and smoked meat, in contrast to the lighter citrus-driven profile more typical of our previous 100% Islay expressions."
Cadenhead Chairman's Ardnamurchan 5 Year
$154.99
This 5 year old Cadenhead Chairman's Stock 2019 vintage Ardnamurchan was bottled at 60.1% from an Oloroso Hogshead. Limit 1 Per Customer!
GlenAllachie 2014 The Sinteis Part 1
$129.99
This roughly 11 year old GlenAllachie is the first release in the Sinteis Series, made by marrying whisky from PX Sherry with whisky matured in Chinquapin oak. 57.8%
Producer Description
"‘Sinteis’ (pronounced sin-teesh) meaning ‘synthesis’ in Scottish Gaelic, embodies our cask creativity as we merge two bold yet complementary wood types to concoct unparalleled expressions. Uniting rich single malt matured in first-fill Pedro Ximénez Sherry puncheons and Chinquapin, a native American oak from the Ozarks in Missouri, has created a medley of dark fruit, baking spices and chocolate tones. We proudly present this SinteisSeries bottling atacask strength of 57.8% ABV, natural colour and non-chill filtered, allowing the unique spirit to speak for itself."
Evan Williams Single Barrel Bourbon
$56.99
Evan Williams whiskey is named after Kentucky's first distiller, who began plying his trade in 1783. The Evan Williams Single Barrel may change slightly in style with every single barrel and each vintage, but it is always one of the quintessential American Whiskeys. It is made by Heaven Hill Distillers at their Bernheim Distillery in Louisville, KY and bottled at 43.3% ABV.
As of July 31st, 2024 - the current Vintage of Evan Williams Single Barrel is 2015.