1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$134.99
DOON AROON THE TOON
This 8 year old from Campbeltown was matured in a 1st fill ex-bourbon barrel and has an abv of 59.9%.
Flavour profile: Oily & coastal
Distilled on: 16 June 2016
Outturn: 221 bottles
700 ml Low StockSMWS Tasting Panel's tasting note: "First nosing revealed superb freshness, with the Panel noting vitamin tablets fizzing in soda water, beach pebbles and then minty and salty aromas that further underscored the freshness. Some impressions of pasta water and harbour jetty maintained these recurring ideas of coastal character. With water it became more aromatically broad and generous, with gorse flower (coconut, vanilla), sandalwood, maritime air, lemongrass and preserved lemons drizzled with olive oil.
Neat, the palate was similarly bright, fresh and coastal, with white flowers, starched linens, big grassy olive oil vibes and background impressions of farmhouse cider and sheep's wool. Reduction brought out lemon oil, menthol and camphor balm, wax, and playful notes of cloudy lemonade and shellfish broth."
Originally posted on our blog by Evan for KWM's 2019 and 2020 Whisky Calendars.
Glen Scotia is easily one of the top three operating distilleries in Campbeltown. When it comes to The Wee Toon, it is typically Springbank Distillery that gets all of the love from whisky aficionados. It is easy to see why – Springbank is a grungy Victorian throwback in look and feel. It is an anachronism – a distillery out of time and out of step with modern life – just as some say Campbeltown itself is. Springbank is rustic, dilapidated, inconsistent, and often impossible to find bottles from nowadays. And it is all the more loved because of that.
It should not be forgotten that Campbeltown is home to three distilleries: Springbank, Glengyle (bottled as Kilkerran), and Glen Scotia. Like it's Wee Toon’ cohort Springbank, the Glen Scotia Distillery itself is chock-full of grimy, victorian, and industrial character in all of the right ways. Also like both Springbank and Kilkerran, Glen Scotia Distillery lies within the town itself.
In the late nineteenth and early twentieth centuries, back when Campbeltown was a more industry-driven place and with a more bustling fishing port, Glen Scotia had neighbouring distilleries on the other sides of the walls that encase its lot. At this time, the story goes, the town had more distilleries than churches which themselves numbered more than thirty. Boom times eventually went bust, and for quite a while only two distilleries remained in the town, though that could have been considered one and a half for how little Glen Scotia operated in the early 2000s.
Andrew tells stories of visiting the distillery more than a decade ago, when it was only sporadically in operation, and very uncared for. Much of the distillery equipment was falling apart. When Andrew and I visited in October of 2019, times had obviously changed. We had a great tour through Glen Scotia’s operations, led by Distillery Manager Iain McAlister and saw that everything was in operation, the stillhouse had thick coats of paint over nearly every surface possible, and the stills were polished and running.
Glen Scotia Distillery just so happens to be owned the Loch Lomond Group, which we have seen three times already in this year’s calendar with the Inchmurrin 18 Year, the Inchmoan 12 Year, and the Loch Lomond 18 Year. Glen Scotia itself has a fairly robust lineup of five core releases at the moment, including the Double Cask, Victoriana, 15-Year-Old, 18-Year-Old, and 25 Year Old. There has even been a release of a 45-Year-Old, though this is a lot more difficult and a lot more expensive to come by.

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The Scotch Malt Whisky Society is a club unlike any other. Since we were formed in 1983, we've believed in doing things differently. We seek out whisky in its purest form, we prize flavour above everything else, and we're united and constant in our passion - to share the world's best whiskies, to bring them to life, and to make you proud to belong to the world's most colourful whisky club.
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