SMWS 68.128 JUICY AND DELICIOUSLY
$231.99
JUICY AND DELICIOUSLY INTENSE
This 16 year old Highlander spent 11 years in an ex-bourbon hogshead before being transferred to a 1st fill ex-bodega Pedro Ximenez barrique for the remainder of its maturation, and has an abv of 56.9%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 18 August 2008
Outturn: 220 bottles
Benromach Contrasts Unpeated Sherry 12Yr
$94.99
The 12 year old Benromach bottled under the Contrasts range, was made from unpeated malt, and was fully matured in First Fill ex-Sherry Casks before bottling at 46%!
Ardnahoe Chairman's Selection 6 Year
$212.99
Producer Description
"Ardnahoe Chairman’s Selection is a one-off, limited-edition Islay single malt created to the personal specifications of the distillery’s late founder and chairman, Stewart Laing. The most heavily peated Ardnahoe released to date, it stands as a deeply personal tribute to Stewart and the whisky he envisioned for the distillery.
"Drawing upon selected older casks of heavily peated Ardnahoe spirit, this six-year-old whisky was matured predominantly in first-fill sherry casks. Bottled at its natural cask strength of 60.2% ABV without artificial colouring or chill filtration, it presents a powerful expression of Ardnahoe’s character while retaining the balance, complexity and elegance that define the distillery.
"Produced in limited quantities, each bottle is presented in an individual gift box containing a personal letter from Stewart, offering collectors a unique insight into this significant release."
Wild Turkey 101
$49.99
A solid, bold bourbon at a great price, the Wild Turkey 101 is aged for about 6 to 8 years and bottled at 50.5% ABV. It is made at Wild Turkey Distillery in Anderson County near Lawrenceburg, KY.
Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell are the only father-son duo in the Bourbon Hall of Fame.
Wild Turkey was named such by an executive from Austin Nichols, who poured some barrel proof bourbon for friends on a wild turkey hunt. The whiskey was a hit and the next year he was asked to bring more of that Wild Turkey bourbon for the annual hunt.
Pivot Spirits Feedlot Alley Bourbn Style
$93.99
This Bourbon-style whisky is made in Rolling Hills, Alberta by Pivot Spirits. It is produced from a mash of locally grown Corn, Rye, Barley, and Wheat. Bottled at 46%.
Producer Description
"Corn, rye, barley, and soft white wheat are grains extensively utilized in the expansive value-added cattle industry in Southern Alberta, culminating in the production of our renowned Alberta Beef. Lars combined these four grains in a mash-bill, yielding his favourite whisky—a sweet, buttery sipping experience with subtle hints of oak and brown sugar."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Anohka Progress Report Single Mal
$44.99
The first-ever whisky release from Alberta's Anohka Distillery, Progress Report is not where they intend to be, but it is where they are starting. 48.5%.
Producer Description
"Our very first single malt whisky! Among the first whiskies made at Anohka Distillery, this whisky was created early as we refined our mashing fermentation and distillation. That refinement took time, so our progress report releases our singular moments, never to be repeated, showcasing our evolution. This limited release marks our first whisky to reach 3 years. All spirits began in ex-bourbon casks with portions finished in Pedro Ximenez, Oloroso Sherry and French oak."
SMWS RW6.3 CINNAMON SAUNA SMOKE
$184.99
CINNAMON SAUNA SMOKE
This 5 year old peated rye whisky from Finland was matured in a new oak charred barrel and has an abv of 59.2%.
Flavour profile: Peated
Distilled on: 16 December 2017
Outturn: 252 bottles
Teaninich 8 Year Special Release 2025
$151.99
This 8 year old rye whisky from the Teaninich Distillery could be the most interesting Special Release Diageo has put out in years. As their is no classification for single malt rye, it is a grain whisky, distilled from rye in pot stills at a malt distillery. Confused, don't worry about it. Bottled at 60.3% after maturing in ex-Bourbon casks.
Producer Description
"From a bold 2016 rye experiment using Teaninich Distillery’s rare mash filter, we bring a standout Scotch. Malted rye and barley are mashed together for a distillation matured in ex-bourbon casks. This bold deviation yields flavours rich in subversive spicy toffee sweetness, and thick with deep aromas of cinnamon and clove. A marvellous atypical taste, that proves fortune favours the brave."
MoM Invergordon 16 Year
$82.99
This 2009 vintage Invergordon was bottled at 52.2% after 16 years in an Oloroso Sherry Cask