Shinobu Newborn Japanese Single Malt
$119.99
This is bonafide, distilled in Japan, single malt... but is it whisky? Perhaps not yet... but it is getting closer. 50%
Producer Description
"Shinobu Single Malt Newborn Whisky" was born from the master distiller Ken Usami's artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata's natural resources, known as the "three white treasures", consisting of snow, rice, and sake. It is also using the rare Japanese oak (mizunara) and malt. Aged for over a year in mizunara and first-fill bourbon barrels and blended by hand. It creates a unique purity and aroma, with a clear and robust body."
Kilchoman Machir Bay Cask Strength 2025
$114.99
This is your classic Machir Bay whisky, but at cask strength... in this case 58.1% - 2025 Edition.
Producer Description
""This, the first release since the Machir Bay Evolution, is a peat lover’s dram through and through. Heavily peated, and bottled at cask strength; it hits hard and leaves its mark. That’s the magic of Islay whiskies under ten years: vibrant, fearless, and full of character. From powerful smoke and bright citrus to warm spices and fresh vanilla, every sip commands attention. Think of regular Machir Bay but turned up to full throttle."
Kilchoman Batch Strength
$129.99
The first new core whisky from Kilchoman in years is a marriage of whiskies matured in STR, Sherry, and Bourbon Casks, bottled at 57%.
Producer Description
"Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness."
Torabhaig Allt Gleann Single Malt
$104.99
Allt Gleann is the second release from Torabhaig Distillery on the Isle of Skye, and the first whisky from this distillery to find its way to Canada. It was produced from peated Laureate and Concerto Barly, fermented with Saspirit M-1 & Pinnacle MG+ yeasts, and matured in a mix of 80% first fill and 20% refill casks before bottling at 46%. The barley was peated to 77ppm with highland peat, with just 17ppm in the resulting spirit. The distillery's tag line is that their whiskies exhibit "well-tempered peat!" 89pts Whisky Fun!
Producer Description
"Our second release in The Legacy Series, Allt Gleann is named after one of two burns that feed the distillery. An evolution on the 2017 inaugural release, Allt Gleann introduces Laureate malted barley alongside Concerto, Safspirit M-1 yeast alongside Pinnacle MG+, and re-fill whisky barrels in maturation alongside first-fill bourbon barrels. There is a little more peat and added complexity compared to the 2017 inaugural release, elegantly showcasing the evolution of our spirit."
Cotswolds Harvest Special No1
$194.99
The first release from Cotswold Distillery's Harvest Series, Golden Wold was limited to 5000 bottles. The whisky was matured in a combination of STR Red Wine casks, ex-Bourbon casks, and ex-peated whisky casks. Bottled at 52.5%.
From The Producer
"Cotswolds Golden Wold is a smooth and mellow blend which harmoniously brings together the beautiful Cotswolds landscape at the end of summer and shows off the rich and fruity character of our single malt spirit."
A.D. Rattray Cask Orkney 15 Year
$119.99
Orkney, you say? Two operating distilleries produce Single Malt Scotch on the Orkney Isles, and this ain't from Scapa. That's right, this is 15 Year Old undisclosed HP Sauce! That's Highland Park for those of you that don't speak Evan. Matured in ex-Bourbon Barrels and bottled at 46%.
From The Producer
"Cask Orkney 15 Year Old single malt scotch whisky matured in ex-bourbon casks. Created to celebrate the Neolithic folklore of Orkney, it captures the island spirit with a deeply engaging and perfectly balanced malt."
Wolfburn No. 177 Small Batch Rum Cask
$131.99
Batch No. 177 of Wolfburn has been bottled at 46%. It is a marriage of 8 year old whiskies from first fill ex-Bourbon casks, and 7 year old whiskies from ex-Caribbean rum casks.
Producer Description
"Batch 177 has been crafted from a combination of spirit matured for eight years in first-fill ex-bourbon hogsheads, married with spirit matured for seven years in first-fill Caribbean rum barrels. The flavour of the resultant whisky is a triumph, combining the smooth sophistication of bourbon maturation with unique sweetness and depth from the rum"
Jura 12 Year Old
$64.99
Matured in American white oak ex-Bourbon barrels for 12 years, the whisky is finished in Oloroso sherry casks before bottling at 40%.
Producer Description
"This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it. Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate."
Cadenhead Enigma 14 Year Highland SM
$157.99
The last time we had this we had to sell it by ballot... Highland single malt matured in refill sherry butts and refill ex-Bourbon hogsheads. Speculation online suggest it might be Loch Lomond... 53.9%