G&M Discovery GlenAllachie 14 Year
$91.99
Bottled at 43% after maturing in ex-Bourbon casks, this 14 year old GlenAllachie has been bottled under Gordon & MacPhail's Discovery label.
G&M Connoisseurs Choice Glencadam 1991
$889.99
Distilled in 1991 and filled into a Refill Sherry Puncheon, this 28 year old single malt has been bottled at the perilously low abv of 41%.
Nelson Brother's Reserve Bourbon
$82.99
Bardstown Goose Island Stout Cask
$199.99
Ninety 20 Year Canadian Whisky
$76.99
Highwood distillery has blended this Canadian whisky from corn spirit matured at least 20 years. Whisky Advocate Magazine recently highlighted it as #4 on their list of Fall 2013 releases, scoring it 91pts.
McLoughlin Steele Canadian Whisky
$46.99
Blended and bottled by Orchard City Distilling Co. of Kelowna, BC. This is a 40% ABV Canadian Whisky named for Dr. John McLoughlin and James Steele, who were cattlemen in the 1800s.
Bruichladdich Bere Barley 2012
$124.99
Distilled in 2012, from a 2011 harvest of 100% Bere barley grown by the Agronomy Institute of Orkney College. The whisky was matured in 10 years in First Fill ex-Bourbon casks before bottling at 50%.
Producer Description
"Bere is Britain’s oldest strain of cultivated cereal and would have been used by Scotland’s early distillers through distant centuries. However, in the 20th century an emphasis on efficiency and commercial return encouraged the pursuit of yield over flavour – favouring varieties that would produce the easiest crop and greatest extract.
"As champions of flavour, we’ve been working with the University of the Highlands and Islands’ Agronomy Institute since 2005 to reintroduce Bere barley to the distilling of single malt whisky.
"However, its importance stretches beyond whisky making. It is believed that this varietal has huge potential for the future of food production.
"Sown in April for a September harvest, the 2011 growing season was mostly warm and dry, until the crucial cutting time when there were very few days free from rain. Maturing for over ten patient years in first fill ex-bourbon casks, the understated maturation of this 2012 vintage delicately balances an unctuous texture and malty, sweet fruit flavour."
Wemyss Allt-A-Bhainne 29 Year
$384.99
This 29 year old single cask of Allt-A-Bhainne was filled into a Hogshead cask in 1993, and has been bottled at 46%. It is nicknamed "After Derby Day".
Bruichladdich Black Art 10.1
$779.99
Distilled in 1992 matured 29 years in a secret assortment of casks, known only to Adam Hannet, before bottling at 45.1%. 91.56pts Whiskybase
Producer Description
"Whisky making is an ancient art, one that has intrigued and captivated for centuries. Black Art 10 is testament to this elusive mastery.
"Pulling exclusively from Bruichladdich Distillery pre renaissance casks which have been patiently maturing on our island home for almost three decades, this finite single malt is secretly created by our Head Distiller, Adam Hannett. What happens inside each cask, under the darkness of the warehouse, remains a mystery.
"Putting our trust in Adam, he is given complete creative freedom to create this incredible whisky. With no rules and no restrictions, Black Art Edition 10.1 is unique and unrepeatable. A chance to experiment and push the boundaries of possibility, only Adam knows what has gone into crafting the precious 29 year old single malt.
"Unpeated and matured in the finest quality oak, this tenth edition of Black Art is a captivating marriage of faith and ingenuity."