Dumangin Whisky Cooley 2009
$134.99
Double distilled Single Grain Irish Whiskey from Cooley. Just to be clear, before we even address the cask finishing, grain whiskey (or whisky) is generally column-distilled and Irish Whisky is often triple distilled. Already we're in strange waters. Now factor in the fact that we have a grain whisky matured for 10 years in refill Bourbon and STR casks before being re-racked into Ratafia? Guaranteed you've not seen a whiskey quite like this.
258 bottles. Natural colour and non-chill filtered.
47.1%
Redwood Empire Lost Monarch Strength
$112.99
Bottled at 58.1% ABV, this is a higher-proof version of Redwood Empires Lost Monarch Blend, which contains both Bourbon (55%) and Rye (45%) aged between three and fourteen years.
Redwood Empire Pipe Dream Cask Strength
$112.99
This higher-proof version of Redwood Empire's Pipe Dream Bourbon weighs in at 57.4% ABV. It is a blend of Bourbon aged between four and fourteen years from a mash bill of 73% Corn, 18% Rye, 5% Malted Barley, and 4% Wheat.
Rebel 6 Year 100 Proof Bourbon
$91.99
Yellowstone American Single Malt Whiskey
$81.99
Maker`s Mark Bourbon Holiday Edition
$47.99
Maker's Mark gets festive with this special look. Same great Bourbon is stored inside. 45%
Field & Sound CS Brandy Finish
$127.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Made from a Bourbon mash bill consisting of 60% Corn, 33% Rye, and 7% Malted Barley, this bottling of Field & Stone is finished in casks that previously held brandy, and is bottled at 60% ABV.
High West Cask Coll. Oloroso Sherry
$96.99
Shelter Point Smoke Point Single Malt
$91.99
One of our favourite releases from Shelter Point, the Smoke Point is a vatting of single malts matured in casks smoked with driftwood from the distillery's coast. 53%.
Producer Description
"Smoke Point single malt whisky is a proprietary vatting of whisky that has been aged in barrels smoked with driftwood from our shore and native woods found around the distillery. The rich smoky flavours carry a salty tang and hint of iodine from the seaweed and salt on the driftwood that balances perfectly with the sweet creamy mouthfeel. Still: Copper stills by Forsyth’s 100% malted BC barley, Natural colour and non-chill filtered 53% Alc.Vol"