Rabbit Hole Cavehill
$84.99
From the Distillery;
"WE USE A CULINARY APPROACH TO MAKING WHISKY
At Rabbit Hole, innovation starts with the grain. Each of our meticulously crafted mashbills is a testament to our dedication to reimagining American whiskey. Unlike traditional recipes, we use a culinary approach to select specialty grains that create complexity and depth in every sip. By embracing originality and precision, Rabbit Hole offers whiskey enthusiasts a taste experience that is as unique as it is unforgettable—a true celebration of what’s possible in modern distilling."
47.5% ABV
Field & Sound BIB Wheated Bourbon
$99.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Field & Sound's Wheated Bourbon mash bill consists of 60% Corn, 33% Winter Wheat, and 7% Malted Barley. The Bourbon is matured in #2 Char barrels, which is lighter than the typical #3 and #4 char barrels used by most American Distilleries. Like all Bottled in Bond Whiskey, it is bottled at the required 100 Proof, or 50% ABV.
Producer Description
“Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.”
Angel's Envy 10 Year Cask Strength
$249.99
The Angel's Envy Cask Strength 10 Year is the first age statement Bourbon we've seen from the distillery. It was finished up to 14 months in port casks before bottling at 61.3%.
Eau Claire PloughmansSingle Malt
$206.99
This Eau Claire Single Malt was made with barley traditionally harvested by teams of Percheron horses in the Alberta foothills. Matured in a mix of ex-Bourbon and New-European Oak casks before finishing for 6 months in Ximenez-Spinola Sherry Casks.
True Wild Roper's Hold 20 Year Whisky
$164.99
Batch 1 of Roper's Hold 20-Year-Old has been released by Bryce Parsons and True Wild Distillery. For this batch, the whisky was originally produced at one of the larger distilleries in Southern Alberta. The grain makeup is 90%+ Rye and the rest malted barley - something that the mystery distillery is not typically known for. The whisky has been finished in wine casks sourced from the Okanagan Valley.
Bottled at 47% ABV.
Producer Description
"Our newest (or should we say oldest?) edition of our beloved Roper’s Hold Whisky has been freshly bottled and is ready for you! This beautiful 20 Year Aged Canadian Rye Whisky was originally distilled right here in Alberta, but was later found in New York, and our team was committed to bringing this one-of-a-kind whisky back home. Once these forgotten barrels returned home to Canada, we finished them in beautiful Okanagan wine and custom American oak barrels to give the whisky its distinct colour and flavour profile."
Rock Island 14 Year
$95.99
Producer Note: "Rock Island 14 Years Old Sherry Limited Edition is a remarkably rich and robust encapsulation of predominantly Sherry cask matured Single Malts from Orkney, Arran, Jura & Islay." 46.8%
The Maligne Range Tekarra Whisky
$119.99
This whisky first appeared in our 2023 KWM Whisky Calendar, on Day 16. Here is Evan's write-up on the whisky.
You can view a video of Andrew and Bryce talking about the Maligne Range here.
The first core release from the Maligne Range, Tekarra is an unapologetically Canadian whisky, made partially from an Imperial Porter mashbill with Demerara sugar, matured in First Fill ex-Bourbon and Virgin American Oak casks before bottling at 48%.
The whisky was distilled at Last Best Brewing & Distilling in Calgary, though in time the brand's spiritual home will be the Maligne Distillery under construction in Jasper.
Producer Description
"Named after Mount Tekarra in Jasper National Park, this is a whisky of unique depth, with a bold 48% abv. It features a unique grain bill inspired by Imperial Porter (a beer style) that uses a masterful selection of malts - superior pale, crystal, dark crystal, chocolate, and midnight wheat. Rooted in the Canadian one-eleventh rule, Tekarra artfully combines malted barley and the unique addition of Demerara, creating a cascade of flavours."
About The Maligne Range
"The Maligne Range is an independent Canadian malt whisky-maker and blender. We distill small batch whiskies that are the vital essence of our expressions. These highly-flavoured whiskies from unique grain bills are the character actors on our whisky stage. We allow them to age in oak casks for a minimum of 5 years, affected by the capricious Alberta climate. We then blend with an ensemble cast of blending whiskies – some we distill, others are collaborations with renowned Canadian distilleries. The result is a range of Canadian whiskies that blaze new trails into the remote Western Canadian wilderness of possibility.
"The Maligne Range is the result of decades of experience brewing some of Western Canada’s best craft beers. The people who created Jasper Brewing, Banff Ave Brewing, Last Best Brewing & Distilling, and Campio Brewing have built on their experience and passion for craft spirits with this uniquely Canadian whisky brand. Like those breweries, The Maligne Range aspires to become a community cornerstone through the celebration of the craft of making Canadian whisky.
"In late-spring 2024 we will be inviting visitors to our new home in Jasper. The Maligne Range experience centre will be a celebration of Canadian whisky and elevated dining with a unique Jasper twist. Set against the spectacular backdrop of the Athabasca Valley, our guests will discover the full Maligne Range of products including house exclusives, curated cocktails and gastronomy that complete the experience."
Old Particular North British 21 Year
$194.99
This whisky must have been gathering dust in the warehouse for at least the last 6-7 years, as it was bottled in 2015... This North British was matured in a Refill Hoghead for 21 years before bottling at50.9%.
Decadent Drams Blended Grain 52 Year
$664.99
This 1972 vintage single grain was bottled from a Refill ex-Bourbon Barrel at 50.8% after 52 years. 89.04pts Whiskybase
Producer Description
"This Decadent Drams bottling is a 1972, 52 year old single refill barrel of blended grain whisky. No, we don't have a scooby which grain distillates went into this potion back in 1972. All we know is that it tastes old, mechanical, medicinal, sweet, fruity and luscious. It's like drinking a coconut full of rum inside the mind of a sentient pineapple that's learned how to operate heavy machinery and has since unionised with the other tropical fruits and is now causing headaches for the Labour government."