G&M Distillery Label Linkwood 2001
$324.99
We eagerly await the opportunity to sample this beauty, a 24 year old single sherry cask of Linkwood bottled for Canada under Gordon & MacPhail Distillery's Label.
Michter's Sour Mash Whiskey
$84.99
Bottled at 43% the Sour Mash is produced in small batches of less than 20 casks, it is part of the distillery's core range.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Yellowstone Select 93 Proof Bourbon
$64.99
Created from batches of four- and seven-year-old whiskey and named after the famous national park, The Yellowstone Select Kentucky Straight Bourbon is bottled at 46.5% from a mash bill of 75% Corn, 13% Rye, and 12% Malt by Limestone Branch Distillery of Lebanon, Kentucky.
Like many distilleries in the state, the producers of Yellowstone can boast a Beam connection or two. Paul and Stephen B. Beam founded Limestone Branch in 2010. Their Great-grandfather was M.C. (Minor Case. What a name!) Beam, who operated a distillery business in the late 1800s through to his death in 1934.
Limestone Branch Distillery is owned by Luxco Brands, which was in turn purchased by MGP in 2021.
Old Forester Whiskey Row Gift Pack
$109.99
One of the best Bourbon deals in the store! This gift pack includes one 375 ml bottle of each of the following:
1897 Bourbon Bottled in Bond. This 100-proof expression is the second release in their Old Forester Whiskey Row Series and was specially crafted to honour the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labelled as Bottled-in-Bond, the whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act, the idea of “sealed-in quality” was something that Old Forester, America’s First Bottled Bourbon introduced in 1870. 50% abv
1910 Old Fine Whisky. 1910 Old Fine Whiskey, Old Forester's fourth and final expression in the Whiskey Row Series, is a double-barreled Bourbon creating a smooth mingling of sweet oatmeal raisin cookie and milk chocolate, caramel corn, and evolving spice that leads into a refined, charred oak finish. 46.5% abv
1920 Prohibition-Style Bourbon. This 115-proof expression is the third release in their Old Forester Whiskey Row series and celebrates the brand’s continued distillation during Prohibition. For 13 years, the production, transport and sale of alcohol were strictly prohibited, however, Old Forester was granted a permit to continue distilling on Louisville’s Whiskey Row. The 115-proof expression represents a barrel sample that company president Owsley Brown would have batched at the beginning of Prohibition. 57.5% abv
SMWS RW3.6 TRULY A FLAVOUR BOMB
$128.24
TRULY A FLAVOUR BOMB
This 5 year old rye whiskey from New York spent 3 years in a charred new oak barrel before being transferred to a 1st fill ex-Applejack barrel and has an abv of 58.9%
Distilled on: 24 April 2016
Outturn: 181 bottles
Angel's Envy Triple Oak Bourbon
$94.99
Sometimes two oaks just isn't enough. For those times, there is Angel's Envy Triple Oak.
That's right, Angel's Envy has officially entered the Oak Wars!
This Bourbon is bottled at 46% after being finished in a combination of French Oak, Chinkapin Oak, and Hungarian Oak.
Could this cask an oak escalation? Will Woodford Reserve retaliate with a Quadruple Oak offering? Perhaps a Jim Beam Quintuple Oak will be introduced? Where will it end?
Producer Description
"The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile."
High West Bourye Limited Edition
$139.99
Notes from the Bottle.
" Legend has it, the only way to catch a glimpse of the cunning and elusive jackalope is to enjoy a glass of a truly incredible whiskey, That’s why we made Bourye, a cross between bourbon whiskey and rye whisky (Bourbon + Rye = Bourye) that – like the jackalope itself – is unique, mysterious and gone in a flash. All whiskeys in this carefully crafted , limited – release blend are a minimum of ten years old. Overflowing with rich flavours of orange crème anglaise drizzled over dark chocolate ginger cake, with notes of espresso on the finish. Bourye is sure to attract event the most discerning of jacklopes.”
46% Abv
Green River Kentucky Straight Bourbon
$61.99
From the Distillery
"Aged onsite at some of the oldest warehouses in the state, this 90 proof whiskey is rich in color with a golden-amber hue. Green River is made with locally sourced corn featuring a mashbill of 70% corn, 21% winter rye and 9% malted barley. The higher rye content contributes warming spice notes on the nose and palate."
Pivot Spirits Farmer Whisky
$105.99
Made with unmalted barley grown in Lars' fields! Lars is the operator of pivot spirits. This whisky finished in casks that previously held Haskap Fruit Wine. Bottled at 46%.
Producer Description
"A homegrown Alberta barley whisky that narrates the story of Southern Alberta agriculture, finished in a Haskap wine barrel from Little Gem Winery in Nobleford, Alberta. This whisky boasts a silky texture and a complex, savory flavor profile. It's truly remarkable what two farmers who ventured into the spirits world can accomplish!"
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.