Raasay Dun Cana Sherry Quarter Cask
$122.99
Bottled at 52% this bottling of Raasay was made with peated & unpeated single malt Initially matured in ex-Rye casks before finishing in PX & Oloroso Sherry Quarter Casks.
Producer Description
"Part of our core single malt range, Dùn Cana is our peated and unpeated spirit matured first in the strong foundations of our ex American Rye casks with a second maturation in a Pedro Ximénez and Oloroso sherry quarter casks. An annual release with each edition offering slight points of difference in cask composition or age. This multi award winning whisky exudes peppery spice, dried sultanas and hints of vanilla, with a finish of lingering salty chocolate and a light hint of aromatic wood smoke."
SMWS 143.3 BULL AND BEAR
$149.09
BULL AND BEAR
This 3 year old - the first appearance from this Seattle distillery for SMWS Canada - was matured in a 1st fill barrel with a #2 char and has an abv of 58.7%.
Flavour profile: Spicy & sweet
Distilled on: 16 January 2018
Outturn: 230 bottles
SMOS Res Casks No.10 Ben Nevis 10 Year
$114.99
This whisky was featured on Day 22 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This 10-year-old Ben Nevis from Single Malts of Scotland is a marriage of 5 ex-Sherry Hogsheads filled in 2012. Bottled at 48%. Exclusive to KWM!
Bridgeland Innisfail Single Pot Still Wh
$62.99
Bridgeland Distillery continues to experiment and expand its whisky portfolio - this time with a nod to the Irish. This Single Pot Still Whisky is made with a combination of malted and unmalted barley that has been tripled-distilled. The resulting whiskey is bottled at 40.6%.
From The Producer
"Single Pot Still Whisky is made by a single distillery from a mixed mash of malted and unmalted barley distilled in a Pot Still. Raw & Malted Barley and Oats are part of this special Whisky’s grain bill. This Single Pot Still Whisky has been distilled 3 times and aged in different casks (American oak, French oak, new and used).
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: 58% Penhold Malted Barley, 30% Penhold Raw Barley, 12% Penhold Malted Oats
- Distillation: Small-batch, 3x distilled
- Without additives, colouring or chill filtration."
Ardbeg Traigh Bhan 19 Year Batch 5
$389.99
Producer Description
"Bottled in humidity, this rare small batch 19-year-old Ardbeg is arguably the most tropical dram to leave the Distillery.
Batch code: TB/05-12.02.2004/23.GM
Non-chill filtered at 46.2%."
SMWS 55.RR - RHUBARB AND FIG CRUMBLE
$143.99
DISTILLERY 55 RARE RELEASE - RHUBARB AND FIG CRUMBLE
Bottled for the 2024 Highland Whisky Festival, this 8 year old Highlander small batch is comprised of liquid from refill and new oak bourbon and HTMC chinkapin barrels, and has an abv of 58.2%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 16 April 2015
Outturn: 1405 bottles
Equinox & Solstice Caol Ila 11 Year
$234.99
This 2013 Caol Ila was bottled at 48.5% after 11 years in a Second Fill European Oak Oloroso Sherry Hogshead.
Producer Description
"This year’s Autumn Edition of Equinox & Solstice is a single, second fill European oak Oloroso sherry hogshead of 2013 Caol lla, bottled at 11 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"We think Autumn is a time when whiskies start to need to be a bit punchier and more powerful. Warming drams that work outdoors or indoors, but which are always sociable and easy to share. This Caol Ila was a perfect example of that style. Gently sherried, robustly peaty, drying, clean and superbly fresh and invigorating. It’s hipflask ready and perfect for Autumn."
Clermont Steep American Single Malt
$79.99
Bottled at 47%, this is Jim Beam's first foray into the American Single Malt Whiskey category. Freddie Noe, the master distiller known Little Book series and the famous Booker Noe's grandson, is responsible for this 5 Year Old Single Malt.
Producer Description
"We took almost a decade to develop Clermont Steep, our first American Single Malt Whiskey. In a new-to-world, fast growing category, Freddie Noe started this experiment like he does with everything: right at home. Freddie reminisced about baking bread with his Granddaddy. There’s nostalgia in every sip of this category-defining liquid.
He started with a combination of Distiller’s barley and gold pilsner barley, and our trademark jug yeast to create the base of what would become our first ever American Single Malt whiskey. He then made an innovative, category-leading choice to age the barrels in a level 1 charred, new oak barrel to create a perfect environment to age our liquid. After 5 years, he had created a masterpiece that would make his grandaddy proud."
Torabhaig Sound of Sleat
$109.99
Chapter 4 in the Legacy series from Torabhaig is the Sound of Sleat, named for the narrow, powerful strip sepparating Skye from the mainland. The malt was peated to 78ppm, falling to 14.5ppm in the spirit.