Timorous Beastie Highland Blended Malt
$76.99
Bottled at 46.8%, the Timorous Beastie, named for the immortalized creature in Robert Burns' famous poem "To a Mouse", is a Blended Malt composed of Highland Malts, specifically: Blair Athol, Dalmore, Glen Garioch and Glengoyne.
Producer Description
"The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed…"
Big Peat 12 Year
$114.99
Producer Note: "Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
Big Peat is an Islay icon at this point, but it's the variants in the range, such as this 12-year-old, that are keeping it in the spotlight. And if they're still declaring 'Port Ellen' on the label, you know that the 12 year age statement is more than three times younger than the oldest whisky in this bottling.
Natural colour, non-chill filtered, and bottled at 46% abv.
Adelphi Sandebud Fusion
$169.99
The latest fusion from Adelphi is a marriage of 4 casks from the Ardnamurchan Distillery in Scotland and the High Coast Distillery in Sweden. Bottled at 58.9%. 1136 bottles in total for the world.
The Whisky Makeup:
- Ardnamurchan 2015 (peated) cask no. 630 American oak ex PX hogshead.
- Ardnamurchan 2015 (peated) cask no. 660 Spanish oak ex Oloroso hogshead.
- High Coast 2012 (peated) cask no. 610 American oak ex Bourbon barrel.
- High Coast 2015 (peated) cask no. 2137 American oak ex Bourbon barrel.
Who Was The Sändebud?
Colin Campbell (1 November 1686 – 9 May 1757) In 1720, facing ruinous debt, Campbell fled Edinburgh for Ostend, where he made a name for himself as a merchant. Eyeing an opportunity in Sweden, in 1731 Campbell teamed up with two well-connected merchants, Niclas Sahlgren and Henric König, to form the Swedish East India Company, a powerful trading business that brought new wealth to Sweden. As the Company’s main driving force, Campbell oversaw many of the highly lucrative trade missions to the Far East. Campbell himself was Sweden’s first Ambassador to China. As Gothenburg grew into a major maritime centre, so too did Campbell’s influence and wealth. He was knighted, naturalised and became a Swedish noble. An honourable man, he kept his word and paid back the substantial debts he’d accrued as a younger man back in Scotland. Campbell died in 1757, and was interred in Gothenburg Cathedral. Campbell documented his first voyage but destroyed the manuscript to stop it being seized when the Dutch boarded his ship. He later reconstructed it from memory and it was published in 1996 (A passage to China: Colin Campbell’s diary of the first Swedish East India Company expedition to Canton, 1732-33).
NAS Blended Malt 17 Year
$219.99
This Notable Age Statement bottling from Decadent Drinks was created by marrying two First Fill Sherry Butts. 53%.
Producer Description
"This bottling is composed of a 1st fill sherry butt of 2001 blended malt and a 1st fill sherry butt of 2006 Aultmore. The resulting, multi-vintage mix was bottled with slight reduction at 53%. This is our attempt to create an older style, sherry matured malt whisky profile. Designed to be easy, fruity and highly drinkable with plenty of classical, earthy and elegant sherry character."
Big Peat Mizunara
$309.99
This 10 year old Islay Blended Malt was bottled to mark Douglas Laing's 75th Anniversary.
Producer Description
"Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry. This remarkable bottling is where the finest 10 Year Old Islay Single Malts meet the mystical Mizunara Oak. Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen have all come together for a two-year finishing period in a single, incredibly scarce Mizunara Virgin Oak Cask."
Timorous Beastie Meet the Beast 2023
$123.99
Bottled at 54.3% this is a cask-strength bottling of Timorous Beastie.
Producer Description
"The latest Timorous Beastie ‘Meet the Beast’ limited edition is here and more monstrous than ever! This new release features an incredible, innovative ‘Illusion’ pack which brings this special bottling to life! Using specially designed glasses, included in the pack, get ready to Meet the Beast!
The Gauldrons Cask Strength Edition
$119.99
This is the second cask-strength edition of the Gauldrons Campbeltown Blended Malt. Possibly one of the low-key best Campbeltown blends if you can find it, this version of the Gauldrons has been bottled at 52.8%.
Producer Description
"A marriage of aged single cask single malts exclusively from the elusive Campbeltown region of Scotland. This is a limited edition release of only 3,120 bottles."
Cooper`s Choice Campbeltown Blended Malt
$129.99
This 2014 vintage Campbeltown Blended Malt was initially matured in ex-Bourbon before finishing in a Sauternes cask. It has been bottled at 53%.
House of Hazelwood 39 Year Blended Malt
$1,839.99
The House of Hazelwood has dubbed this 39 year old Blended Malt "Sunshine on Speyside." The whisky has been bottled at 42% after maturing in American oak.
Producer Description
"Remarkable by virtue of its character, this astonishingly bright, beautifully aged Speyside Malt carries with it compelling notes of fresh pineapple, charred fruit, and old-fashioned sweet shops. Distilled in the early 1980s, in the era of brightly coloured, tropical flavoured cocktails it is perhaps only natural that this Speyside Malt has taken on notes of pineapple and mango throughout its time in cask. The emergence of flavours such as this is unusual, inexplicable and reminds us of the magical process that takes place between cask and spirit over time."