Decadent Drams Mortlach 19 Year
$409.99
52% - 2005 - First Fill Barrel
89.14 Points Whiskybase
Producer Description
"A single 1st fill barrel of 2005 19 year old Mortlach bottled at natural cask strength. This latest Decadent Drams release comes with a witch-themed label that is 100% better that the vast majority of official Mortlachs these days. It's also unusual to see this distillery at this age in a 1st fill barrel. Very big, fat, fruity and richly oily whisky."
Decadent Drams Westport 21 Year
$359.99
53% - 2003 - 19 Years Refill Sherry / 2 Years in First Fill Sherry Hogshead
Westport = Glenmorangie
88.67 Points Whiskybase
Producer Description
"A new bottling of that famously teaspooned tipple: Westport. A blended malt distilled in 2003 and bottled at 21 years of age and natural cask strength. Matured in a refill sherry hogshead and finished for over two years in a 1st fill sherry hogshead. This is spicy, darkly fruity and full of classical, richly sherried, highland character. No giraffes were harmed in the bottling of this whisky."
Decadent Drams Glen Toon (Scotia) 8 Year
$249.99
Glent Toon is a moniker for Glen Scotia, a distillery in the "Wee Toon", aka Campbeltown. This 8 Year Old Glen Scotia is bottled at 57.1% and is the result of one 2014 first fill hoggy filled with unpeated Glen Toon put together with one 2016 first fill barrel of peated Glen Toon.
Producer Description
"This is Decadent Drams 'Glen Toon' 8 Year Old. We made it by mixing together a 2014 1st fill hogshead of unpeated Glen Toon with a 2016 1st fill barrel of peated Glen Toon. The resulting multi-vintage small batch was bottled with a few degrees reduction at 57.1%. This is a terrific take on this famous Campbeltown distillate that preserves all of its usual funk and rich charisma, but with a balanced layer of peat and lots of juicy sweetness."
Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Cadenhead Enigma Orkney 8 Year
$104.99
This 2016 vintage Orcadian single malt was matured in ex-Bourbon Barrels for 8 years before bottling at 57.5%. No mention of peat in the tasting note, does that mean it is Scapa?!
Old Pulteney Port
$96.99
Bottled at 46% 46% this release from the Pulteney Distillery was matured in Ruby Port Pipes & Barriques.
G&M CRN57 The Cairn 18 Year
$144.99
This 18 year old "Blended Malt" is part of a range of whiskies released by Gordon & MacPhail to highlight what they are doing at The Cairn Distillery. The distillery's own whiskies won't be ready for some time, but in the interim they have created bottlings to show what the spirit might be like in 12, 18, 25, 30, 40, 57, and 70 years. The Cairn Distillery sits at 57 degrees north latitude-wise, hence the name CRN57 for these releases. 43%
90pts Whisky Fun
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Raasay Marsala Cask
$131.99
This lightly peated 5 year old Isle of Raasay single malt was bottled at 50.7% after maturing in Marsala casks.
Producer Description
"Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
"Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression."