Cittadino Italian Pils
$4.59
Italian style Pilsner from Calgary's Citizen Brewing. 5.2%
Producer Description
"Imported European malts, and classic brewing techniques come together to create an exciting, and unique pilsner drinking experience. Multiple additions of Tettnanger and Hallertau hops provide floral and herbal notes to this refreshing beer. Saluti!"
Revel All Day
$5.99
From the Producer
This bottle contains...
A cider we'd like to drink all day, every day.
All Day is a blend of cider with strawberries and a cider macerated on whole blue and red plums for 8 months.
The strawberries and plums together reminded us of something floral we couldn't quite put our finger on. We decided to lean into it and added a small amount of lavender.
What's it like?: Strawberries and lavender are perfectly balanced in this vintage—they arrive at the same time in the aroma. The purple flowers play off the soft florality of these fresh Ontario strawberries.
The sharp, short tannins of our dark plum skins ground our flowers texturally, just present long enough for a quick kiss on the cheek. Plum acid gives the petals a springboard to jump onto your tongue, without making this blend too sharp. We'd call this 'medium' acidity, whatever that means.
All Day is perfect for surreptitious jaunts in the park. Soft and chuggable.
6.7% ABV
Ingredients: Apples, strawberries, red and blue plums, lavender. Gluten free.
Wild ferment, zero added sugar, vegan.
Gold Omachi Junmai
$27.99
The sakes brewed by Tamanohikari Sake Brewing Co. are renowned internationally for their wonderful flavours. Founded in 1673, the brewery has been making top sake ever since. Delicate and well-balanced, with notes of apple, pear and peach.
Niwa No Uguisu Junmai Ginjo Sake
$47.99
A light, modern sake easily enjoyed by beginners and experts alike. Green melons on the nose and vibrantly crisp and textured on the palate. On the tongue is an elegant, dry pear flavour with floral hints. Umami-rice flavours give way to a long, lingering finish that is perfect when served with food.
- Rice polishing ratio: 60%
- Alcohol level : 15%
- Rice used: Yamadanishiki & Yumeikkon
Fukumasamune Tradition Junmai Sake
$37.99
Fukumasamune (福正宗) is produced by Fukumitsuya Sake Brewery in the city of Kanazawa, Ishikawa prefecture, Japan. It is the oldest sake brewery operating in the city and was founded in 1625. The Fukumasamune Tradition It is a well-structured sake that balances acidity with elegant sweetness. Finishes clean with subtle nutty notes. Highly fragrant and easy to drink, this sake is a great accompaniment to a variety of foods.
- Rice polishing ratio: 75%
- Alcohol level 13%
- Rice Used: Fukunohana
Kokuryu Jungin Sake
$68.99
Fresh with a good balance of aroma and flavours, this Junmai-ginjo is brewed with the local "Gohyakumangoku" of Fukui Prefecture. It showcases the rich taste of rice with its essence fully extracted through sophisticated craftsmanship.
Full-bodied and rich with a good balance, this Junmai-ginjo shows a slight bitterness from rice with long-lasting umami.
- Rice Polishing Ratio 55%
- Alcohol Percentage 15%
- Rice used Gohyakumangoku
Kozaemon Tokujun Miyama Sake
$49.99
This sake is made from Miyama Nishiki rice, one of the three main rice varieties used for Japanese sake. Refreshing, fruity, with notes of apple. Light and clean on the palate, with very present flavours of rice. Suitable for all types of kitchens.
- Rice polishing ratio: 55%
- Alcohol level: 15.5%
- Rice used: Miyama Nishiki
Hakkaisan Sparkling Nigori Sake
$30.99
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed in many ways. Try pairing with rich or spicy dishes as well as fruits and desserts. There is no better way to celebrate than with a toast using this dazzling sparkling Nigori sake.
- Rice Polishing Ratio: 60%
- Alcohol Level: 15%
- Rice: Gohyakumangoku
Taiheizan Kimoto Junmai Sake
$38.99
Brewed with the brewery’s own Kimono technique; this sake is welcoming and rich with a big, creamy nose of banana and vanilla. Full of flavour, with hints of nuts and a subtle fruitiness.
- Rice polishing rate: 59%
- Alcohol level: 15.2%
- Rice Variety: Miyama Nishiki