BenRiach 12 Year
$109.99
One of the new BenRiach bottlings released under the supervision of Master Blender Rachel Barrie, the new BenRiah 12 Year old is bottled at 46% ABV with no colouring added. It is matured in a combination of three different cask styles: ex-Bourbon, ex-Sherry, and ex-Port.
Producer Description
"To make the BenRiach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
Raventos De Blanc De Nit Rosado
$50.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
San Leonardo Terre
$38.99
Looking for a Cab/Merlot blend that is enticing, delicious, and an incredible value? Look no further!
The Terre di San Leonardo is the IGT younger sibling of the iconic San Leonardo. Like its older sibling, it is a Bordeaux-style blend from an amazing Italian producer. The 2019 vintage consists of 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère with 4/5ths being matured in concrete vats and the remaining 1/5 in French oak barrels. This big red will pair nicely with big red meat dishes and hard cheese.
San Leonardo 2020
$179.99
At San Leonardo they consider the family’s first real winemaker to be Carlo Guerrieri Gonzaga, who was trained not only to produce great wine but also to manage the family's viticultural endeavours. With Bordeaux at the forefront, he was encouraged to pursue his healthy curiosity for the world’s great wines. This interest led to his decision to study oenology in Lausanne and to deepen his knowledge with research trips to France and Tuscany. The latter was where, on the San Guido property of Sassacaia, he began the long, endearing partnership with Marchese Mario Incisa della Rocchetta, who revealed all the secrets of the Bordeaux blend to Carlo and became his “oenological godfather”. Giacomo Tachis served as their consulting winemaker for many years before turning that job over to Carlo Ferrini, and in the Italian wine world, it doesn't get any better than those two. The wine is a brilliant ruby red with attractive depth. The aromas are alcohol and fruit-rich when the wine is young, mellowing with bottle aging into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Ideal with rice and pasta in tomato or meat sauces, and filled pasta, as well as grilled meats, poultry, white meats and soft cheeses.
Glenfiddich 30 Year
$1,999.99
Bottled at 43%, despite what the distillery website says... the Glenfiddich 30 Year was matured in ex-Bourbon & Oloroso Sherry. Limit 1 per customer!
Producer Description
"An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth. A 30 Year Old with deep, layered flavours and a masterful finish. Handcrafted by the expert."
Siempre Reposado
$74.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Reposado Tequila as well as a Blanco and Anejo.
From The Producer
"This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.
Our reposado is very special expression, made using brand new American oak barrels, extra-anejo tequila and a hint of natural aguamiel, you'll be sure to enjoy. "
Isle of Harris Gin
$78.99
This award-winning gin is hand-made on the remote Scottish Isle of Harris. It's signature ingredient is hand-harvested Sugar Kelp, which is married with 8 other botanicals. Bottled at 45%.
Isle of Harris Botanicals
- Outer Hebridean Sugar Kelp seaweed
- Macedonian Juniper Berries
- English Coriander Seed
- Cubebs / Javan Pepper
- Bitter Orange Peel
- Angelica Root
- Cassia Bark
- Orris Root
- Liquorice Root
Tomintoul Seiridh Oloroso Finish
$79.99
A limited edition relase of Tomintoul single malt, Seiridh is pronounced “sheh-ree” which is the Gaelic word for Sherry. Matured in American Oak Bourbon casks before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucia, Spain. 40%.
Benvolio Prosecco
$23.99
Benvolio Prosecco is an excellent expression of both the variety and the terroir. This wine is a sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus with slight hints of honey and fresh flowers. Vibrant on the palate, the crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples, and grapefruit. The finish is light, refreshing, and crisp. Perfect to pair with fresh seafood, soft cheese and to sip on its own,