Collective Arts Apple & Cherry Cider
$5.29
From the Producer
We start with Apple Cider and blend in fresh Montmorency cherry juice from Niagara escarpment. The final product is bright and colourful with a tart, fruity pallet and a rich, sharp nose. Like a sweet cherry pie without the buttery crust, this cider is a lovely indulgence in a glass.
ABV: 5.8%
Ole Spicy Margarita RTD 4-pack
$15.99
Simply Cocktails Grapefruit Rosemary Mix
$12.99
Bright, citrusy, and perfectly balanced – our Grapefruit Rosemary Mixer brings a refreshing twist to your drinks [ Made with 50% less sugar than traditional mixers, it delivers bold, natural flavors without artificial additives. Whether you’re crafting cocktails or mocktails, each bottle makes 6-8 drinks, so you can enjoy bar-quality beverages at home with ease.
Wild Life Thirsty Cougar Gin Margarita 4
$15.99
Canmore, Alberta's Wild Life Distillery has made its own take on the classic Margarita, replacing the usual Tequila base with its own house made gin! 5% ABV.
Annex Sodas - Root Beer
$2.99
A good old vanilla-driven root beer from Annex Sodas.
Annex Sodas - Cola
$2.99
Craft Cola from Calgary's Annex Sodas.
Champ Rene Geoffroy Rose
$123.99
The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our Champagnes. At the beginning of the 1950s, Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
Screaming Frenzy Rielsing/Gewurzt
$25.99
Black Swift Vineyards is a wine venture based on the rapidly evolving regions of the Okanagan and Similkameen Valleys. While only around 9,000 acres, these regions are distinct in the world of wine for their ability to grow a diverse array of premium Vitis vinifera grapes from an assortment of macroclimates. From North to South and East to West, they see a multifaceted variety of soil types, topography, environments, and people.
Yamagata Masamune 1898 Kimoto
$69.99
The 1898 on the label refers to when the Mitobe Sake Brewery of Yamagata, Japan was first established. 16% ABV
- Rice polishing ratio: 60%
- Alcohol level: 16 degrees
- Rice Variety: Akaiwa Omachi
Importer Description
"This sake is made from Omachi rice from Akaiwa region. Kimoto is the traditional method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast. Kimoto allows for the sake to naturally develop lactic acid on its own. This causes the Kimoto to be fuller, more complex and richer. Serve chilled to enhance acidity. Serve warmed to bring out sweetness and umami."