33 Brewing Exp - Fluorescent Hazy IPA
$23.69
Bruichladdich 18 Year
$229.99
This is the first core release of 18 year old Bruichladdich, produced after the distillery reopened. It has been bottled at 50%, from spirit matured on Islay in primarily ex-Bourbon casks, but also Sauternes and Port casks. Limit 1 Per Customer / 88.67pts Whiskybase
Producer Description
"Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style.
"Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate."
Clos Henri Pinot Noir
$55.99
Situated in Sancerre, France, the family estate of Henri Bourgeois has been passed down through the family for 10 generations. Now one of the most established winegrowers in Sancerre, and one of the most renowned family wineries in France, the Bourgeois Family is immensely respected for their commitment to terroir-driven expressions of Sauvignon Blanc and Pinot Noir.
Their vineyard in Marlborough tells the journey of a family who have cultivated both an anchorage in Sancerre - in the village of Chavignol - and in Marlborough, New Zealand.
Moric Blaufrankisch Reserve
$79.99
David Schildknecht, the Austrian specialist for Robert Parker's Wine Advocate, describes Roland Velich and his Moric wines this way: "Roland Velich is no longer working with his brother Heinz at the family estate in Apetlon, but is pursuing his dream, working with old vines in the heart of “Blaufrankisch country” – Mittelburgenland, specifically Lutzmannsburg and Neckenmarkt.
(Only his winery is located in Grosshoflein.)
His are wines in a style you will not encounter anywhere else in Austria: Blaufrankisch vinified as if it were Grand Cru Burgundy, and from hillsides (including terraces) and pre-clonal vines the like of which you will not find being cultivated in most of Mittelburgenland. One sip is an Oz experience (and I don’t mean Aussie, mates!). From his dreams to his vines to his vinification, to his retro label, Velich is in a world of his own. He calls his project “Blaufrankisch Unplugged” (and Moric – the derivation of which I shall explain another time – is pronounced like “Moritz”). "
Cabin Summer Dreaming Single
$5.29
Aecht Schlenkerla Erle Schwarzbier
$6.19
Producer's notes:
For our Aecht Schlenkerla Erle black lager we use a very special smoked malt. This is not dried over beech wood fire, as is usually the case, but over fire made of alder wood. The alder smoked malt brings a fine, complex smoky flavor to the beer – less strong and spicy than in our classic smoked beer. A high roasted malt content provides a pronounced roasted aroma and the dark, almost black color. At 4.2% abv, Aecht Schlenkerla Erle has slightly less alcohol, but is strong in flavor.
Burdock Delux Golden Lager Tall Single
$5.29
Beva Old Days German Pilsner Single
$6.29
Strathearn Single Malt Inaugural Release
$162.99
The "Inaugural Release" of Strathearn is the first official bottling of the whisky, at least since Douglas Laing took it over in 2019. The distillery bills itself as one of Scotland's smallest, focused more of flavour than yeild. The whisky has been bottled at 50% after maturing in a mix of Bourbon, Sherry, and Virgin oak casks for an average of 7 years.
About Strathmill (Producer Description)
"Located in Highland Perthshire, an area with a rich Whisky distilling heritage owing to its spectacular landscape and freshwater lochs, Strathearn Distillery is sited on the outskirts of Perth, the first capital of Scotland, close to where Scottish kings were traditionally crowned on the legendary stone of destiny. A fitting location for a distillery producing a Single Malt Scotch Whisky of the utmost quality, refinement and character.
"Prioritising flavour over alcohol yield, Strathearn is one of, if not the only distillery to still use Maris Otter Malt, which produces a deliciously creamy, malty new-make spirit. Crafted to perfection, our spirit is matured in the finest casks, from which it takes on an immensely rich and refined flavour, from small acorns..."