Dageraad Dagerlager Pils
$5.69
Kourtaki Retsina
$22.99
Produced in the Attiki region from the salvatiano grape. It's a dry, medium-bodied white wine made primarily from the Savatiano grape and fermented with Aleppo pine resin, giving it a distinct pine, citrus, and herbal profile.
G4 Reposado Tequila
$86.99
Blindman Anniversary 11 -Belgian Dark
$5.29
Drambuie
$41.03
The origins of Drambuie date back to the 18th and early 19th centuries. After the Battle of Culoden (1746) Prince Charles Edward Stewart took refuge on the Isle of Skye with the Clan McKinnon. Legend has it that, in gratitude for their hospitality, he gave the recipe to the chief. The name comes from the phrase "An Dram Buidheach" which, in Scots Gaelic, means "the drink that satisfies." This scotch whisky liqueur is made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs.
Tanqueray Gin
$36.99
Tanqueray Gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. Yet, despite its name, London Dry Gin is primarily produced in Scotland. London Dry Gin is made through double distillation of a neutral grain spirit with botanicals added during the second distillation. Key botanicals used to make Tanqueray are juniper, coriander and angelica root. Tanqueray is now made in Cameron Bridge, Scotland.
Brolio Chianti Classico
$33.99
As the oldest continuously operating winery in the world, this estate has a strong historical legacy: Barone Ricasoli was largely responsible for creating the Chianti Classico demarcation in the 19th century, as well as serving as Prime Minister of Italy for a spell. Francesco Ricasoli today is the 32nd Barone and took the helm in 1993. Pairings include grilled chicken and steak or a robust red pasta sauce.
This is a juicy wine with blackberry aromas and flavors balanced by hints of earthy and savoury characteristics. The finish is long with a transition to tart cherry. This wine opens amazingly after the first glass.
Pernod
$34.99
A very popular licorice-flavoured liqueur from France! So versatile, whether you're cooking and need a little for a recipe, or you're making cocktails, or you simply want something special after dinner. Pernod is made from a blend of aromatic herbs and botanicals, and has been made for more than 200 years! When you add water, it turns from a clear liqueur to an opaque milky-white colour.
Cointreau
$41.99
Cointreau is a brand of Triple Sec liqueur from France. It is made from bitter oranges & can be consumed as aperitif, digestif or mixed in cocktails, especially martinis.