SMWS 8.47 SLIPPERS N CHILL
$116.99
SLIPPERS 'N' CHILL
This 8 year old Speysider was matured in a 1st fill oloroso butt and bottled at 48% (*see below).
Flavour profile: Deep, rich & dried fruits
Distilled on: 16 November 2015
Outturn: 810 bottles
Sanctuary Whisky Signature Edition
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
Signatory Tomintoul 30 Year Symingtons
$714.99
This 30 Year old Tomintoul, distilled in 1995, was bottled at 50.7% after maturing in a First Fill Oloroso Sherry Butt.
Decadent Drams H&T 10th Sideburn 18 Year
$309.99
Bottled to celebrate the 10th Anniversary of Heads & Tails, this 18 year old Sideburn (aka Burnside [aka teaspooned Balvenie]) was distilled in 2007, and bottled at 56.3% from a First Fill ex-Bourbon Barrel.
Producer Description
"This 'Sideburn' blended malt Scotch whisky was distilled in 2007 and filled into cask as Burnside from William Grant & Sons. It has matured ever since in a single 1st fill Bourbon barrel for 18 years, before we bottled it at natural cask strength as this celebratory Decadent Drams release exclusively for the 10th anniversary of Heads & Tails. Congratulations Igor! Here's to another ten years of distillate-driven spirits and friendship! Please enjoy this special bottling with the smooth revelry and majestic groove of a veteran party Moose."
Hardcha Oolong Tea Yuzu
$4.29
From the Producer,
"What started as a shared vision between four lifelong friends is finally a reality. We looked at the hard tea market and knew something was missing. Real flavor, real ingredients, and a real kick. So, we decided to make it ourselves.
Born and brewed right here in Calgary, HARDCHA is the result of an obsession over taste and quality. We’re blending authentic Asian tea with ingredients like Yuzu and Lychee with a 7% ABV that actually tastes good.
We are proud of our roots, we are proud of this product, and we’re just getting started.
Annex Root Beer
$2.99
From Annex
Sarsaparilla Cinnamon Wintergreen
We put the root in root beer. Seriously. It’s called sarsaparilla, by the way. Real cinnamon, vanilla, licorice, wintergreen, and over a year’s worth of hard lessons also went into making this surprisingly complex—and Annex’s first ever—soft drink.
Annex Sodas - Orange Soda
$2.99
From the Brewery,
"Juicy, bright, and simple, this zesty soda contains actual oranges and lemons. It’s lightly carbonated, slightly sweet, and just a little bitter. Treat yourself and swap it for your next glass of OJ."
Agrapart Blanc de Blanc Magum
$462.99
The Champagne house of Pascal Agrapart is located in the celebrated village of Avize in the heart of the Côte de Blancs. The estate previously known as Agrapart & Fils was established in 1894, yet unlike many of the smaller grower Champagne houses that have only begun to estate bottle under their own labels in recent decades, the Agrapart family have done so since the inception of the domaine. The winery was founded by Arthur Agrapart and is now run by the fifth generation of the family, Ambroise Agrapart, who joined his father Pascal in the 2018 vintage.
They farm 10 hectares of predominantly Chardonnay vineyards, the vast majority of which are Grand Cru in the heart of the Côte de Blancs (mostly in the villages of Avize, Oger, Cramant and Oiry). Additionally, a small percentage of Pinot Noir is planted north of Aÿ in Avenay-Val-d'Or, a well-known village in the days when Champagne produced still wines. Vines that were planted at the end of Pascal's father's career have now reached 40-50 years of age. With complex juices from these coveted Pinot terroirs, Ambroise has added a Côteaux Champenois Rouge and a Rosé Champagne to the range, both released in 2025. To ensure the highest possible quality, production has always been kept at an artisanal level, with quantities of no more than 5,400 cases produced in any given year. Vine age is among the oldest in the Côte de Blancs, with many of Agrapart’s vineyards in excess of seventy years of age, and the average overall age of the vines is a healthy forty years old. The estate has also farmed organically for years, but has never really publicized it. For Pascal, this was merely the right way to farm, not a marketing fad to promote the wines. From these fine, old Chardonnay vineyards, Agrapart produces some of the most refined and complex wines to be found in the region.
Vajra Barolo Albe Magnum
$216.99
The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).
Today, the family has 40 Ha under vine. The estate is steeped in tradition. Barolos are macerated for 20 to 30 days, depending on the vintage. Wines are typically matured in large neutral Slavonian casks. The holdings in Bricco delle Viole are the prized vineyards of the estate, planted in 1949 by Aldo’s grandfather. It’s a very fresh terroir with open exposure and breezy conditions. Holdings in Barolo commune are: Fossati, Coste de Vergne and La Volta. Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG, next to Serralunga) make a gorgeous Langhe Nebbiolo.