Signatory Braeval 23 Year 2000 60.4%
$399.99
This 2000 vintage Braeval (aka Braes of Glenlivet) matured 23 years in a Refill Oloroso Sherry Butt, before bottling at 60.4%.
Signatory North British 31 Year 56.1%
$274.99
This North British single grain Scotch whisky was filled into a Refill Oloroso Sherry Hogshead in 1991 and has been bottled at 56.1% and 31 years of age.
Signatory 35th Annv Bunnahabhain 45 Year
$2,299.99
This 1978 Bunnahabhain was hand selected by Andrew Symington to be bottled to mark Signatory's 35th Anniversary. The whisky was bottled after 45 years in an Oloroso Sherry Butt at 42.6%. 90.66pts Whiskybase - 91pts Whisky Fun
Biere Sans Alcool White Can
$4.69
Producer Description
"A slightly citrusy white beer, both classic and modern. On the nose, aromas typical of a Belgian beer. On the palate, a slightly spicy wheat taste followed by a fresh finish on orange. A quality beer, to spend quality moments."
SMWS 60.36 NEVER JUDGE A DRAM BY
$110.39
NEVER JUDGE A DRAM BY ITS COLOUR
From the Highlands, this 9 year old has an abv of 59% after maturing in 2nd fill ex-bourbon barrel
Flavour profile: Juicy, oak & vanilla
Distilled on: 3 April 2014
Outturn: 224 bottles
Ferrand Curacao Yuzu
$54.99
Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur.
40% Abv
Ghost Fish Vanishing Point
$23.49
From the Brewery
"GOLD MEDAL Gluten Free Beer, 2015 U.S. Open Beer Championship
BRONZE MEDAL Gluten-Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition
For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!"
ABV: 5.3%"
Kir-Yianni Naoussa Xinomavro
$31.99
A light, fresh Greek red made from Xinomavro from the Naoussa region. Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.
Les Indegines Toujours Cinsault
$26.99
A natural wine, no added sulphure, offering great value in the natural realm. It's juicy and fruity with cherries, strawberries, dried thyme and leather. Medium-bodied with fine tannins, bright and juicy with a refined texture and a succulent finish. From Organically grown grapes.