Lindemans Lambic Framboise
$8.27
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Various fruits and vegetables were used to season beers long before hops were commonly used. The acidity of Lambic beers blends perfectly with raspberries. Serving suggestions, chocolate desserts, fresh raspberries, ice cream with a raspberry sauce, creme caramel, baked Alaska, Olympia oysters, caviar.
Glenfarclas 15 Year
$121.49
A stalwart classic Speyside single malt, from one of Scotland's oldest family owned distilleries. Matured in Ex-Sherry and bottled at 46%. The 15 year is the flagship malt in the Glenfarclas core range, and also a favourite of both KWM customers and staff!
Luxardo Kirsch 200ml
$10.79
A must for the next time you make homemade Black Forest Cake! So many recipes call for just a splash of kirsch — make sure you have a bottle on hand! Distilled in Italy from sour cherries.
Cave Spring Icewine 375 ml
$67.99
Celebrate Canada! This sweet white wine was made from 100% Riesling grapes which were left to freeze naturally on the vine. Pressed on winter nights at temperatures of -8 degrees C or colder, these partly raisined berries produced a nectar-like dessert wine known for its luscious fruit flavors, honeyed sweetness and balancing acidity. Best after a festive dinner with a selection of fresh fruit and light cheese. Hard to resist.
Chopin Vodka
$51.29
Named after the Polish composer Frédéric Chopin, the vodka is quadruple distilled from potatoes grown in the Podlasie region of Poland. It takes 7lbs of potatoes to make a single bottle of Chopin vodka. The brand was introduced to the North American market in 1997 and is owned by LVMH, Louis Vuitton Moet Hennessey, who also own Veuve Cliquot, Ardbeg and Glenmorangie.
Periquita Red
$14.44
Periquita (in English, the "little parrot") is Portugal's oldest table wine, according to the winemaker. Now that's staying power! It's a great little friend, too, for any informal gathering. This is a real find: simple, fruity and well-balanced with flavours of blueberries and strawberries. The Periquita is typically made using the Castelão, Touriga Nacional and Touriga Franca grapes.
Murrieta Rioja Reserva
$41.64
Egad, Ygay is well worth the trip to Rioja all from the comfort of your armchair. Mostly Tempranillo with the added touch of Garnacha and Mazuelo to add to the big, spicy nose revealing loads of cassis, licorice, and a hint of tobacco. Beautiful texture, outstanding purity, and medium to full body, this lovely Rioja can be enjoyed right now!
Bookers Bourbon
$99.89
Booker Noe is a bourbon whose namesake was master distiller for Jim Beam for 40 years. It is a 6 to 8 year old bourbon bottled straight from the cask at 60-63% and ranking among the best in the world. First created as a holiday gift for his special friends, Booker's whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere. Booker's Bourbon delivers a range of intense flavors from oak-tannin and smoky vanilla to lighter tones of mocha and coffee.
Rockford Cabernet Rifle Range
$113.04
Rockford Wines features high-quality traditional wines made from some of the best old Barossa vineyards. The winery and cellar door sales are part of a paved courtyard surrounded by stone buildings dating back to the early settlement of Krondorf. Founder and winemaker Robert O'Callaghan is a legend among Aussie winemakers and his wines have had a profound influence on winemaking philosophy and wine style in the Barossa. In addition to the small home vineyard, Rockford works in partnership with several independent wine growers around the Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and central Barossa. This gives Rockford a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and range between 60–100 years old, giving intense, concentrated grapes that transform the wines. Winemaking is largely done using traditional methods such as basket presses, open-topped concrete fermenters and a 1880s Bagshaw (grape) crusher that was found on site when O'Callaghan purchased the property in the 1970s. This Cabernet is built for the long haul, give it a good decant if you want to drink it now.