Cocchi BIanco Americano
$52.99
From the Producer,
"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti."
16.5% Abv
Domaine Clavel Copa Santa
$49.99
For Estelle and Pierre Clavel, the estate has been a strong and active commitment - no doubt personal - that has resulted in a desire for sharing, not only with family, staff, friends, clients and visitors, but also with everything that surrounds, that inhabits and that sets the scene around them: the olive groves, the areas dedicated to animal farming and the natural grasslands.
The famous Copa Santa! A Pierre Clavel wine… A bottled icon! Ever since the first vintage in 1992, this wine has never lost its recognition among aficionados. A high-end cuvée crafted in enough bottles to appease everyone. Up until 2016, Copa Santa was made with the grapes from La Méjanelle. As of 2017, the grapes have been coming from Montpeyroux. It is a syrah/grenache blend.
Schwaab Kiebel Urziger Riesling Auslese
$62.99
The historic Schwabb-Kiebel winery is located in Urzig in the Moselle region, in the homeland of Riesling. A classic example of a family business, this winery is famous for the excellent ageing potential of its wines. The historic family vineyards of Erdener Treppchen and Urziger Würzgarten are unique and famous for their slate soils that give the wines intriguing mineral nuances and a fruity bouquet. This family-owned winery represents the best qualities and values of a Moselle producer, a great love for nature and a deep respect for the territory, which result in a manual viticulture with low yields and long ripening of the grapes.
Quinta De La Rosa Tinto
$39.99
In 1935, the port shipping company, Feueheerd Bros, is sold to the Barros Family. Thankfully, La Rosa remains in family hands as it was Claire’s personal property. Grapes are sold to Sandeman and others. In 1988 Tim Bergquist, together with his daughter, Sophia, relaunches Quinta de la Rosa. La Rosa starts making port under its own label again and soon after is one of the first quintas to produce dry wine.
McGuinness Blue Curacao
$29.99
From the Producer
"With its wild neon blue colour, McGuinness® Blue Curaçao is crafted to enhance the visual appeal of any drink, making it a fun, colourful and tasty cocktail option. Bring on the drink umbrellas!"
ABV 15%
Midori Melon Liquor
$28.99
From the Producer
"Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born."
Rottensteiner Gewurztraminer
$44.99
Rottensteiner is one of the oldest wine-growing families in South Tyrol. Their winemaking history began many generations ago, here where the vines grow on the red rock, the porphyry, typical of this region. Their surname is also the namesake of the red rock. Today, Toni, the father, and Hannes, the son, jointly conduct the affairs of the winery, supported by the women in the family. Honesty and authenticity are their most important values in private life and in their work.
Anohka Progress Report Single Mal
$44.99
The first-ever whisky release from Alberta's Anohka Distillery, Progress Report is not where they intend to be, but it is where they are starting. 48.5%.
Producer Description
"Our very first single malt whisky! Among the first whiskies made at Anohka Distillery, this whisky was created early as we refined our mashing fermentation and distillation. That refinement took time, so our progress report releases our singular moments, never to be repeated, showcasing our evolution. This limited release marks our first whisky to reach 3 years. All spirits began in ex-bourbon casks with portions finished in Pedro Ximenez, Oloroso Sherry and French oak."
Seghesio Barbera d'Alba
$46.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land