JP Wiser's 28 Year
$369.99
From the Producer
This 28-year old J.P. Wiser’s Canadian whisky is a celebration of the nineties, embodying the original spirit of the brand’ founder. With fragrant honey, delicate fruit, and wholesome rye notes, this golden liquid capture’s the essence of a convivial era. Meticulously mature, each drop is a nod to the harmonious noise of the nineties when people gathered to savor life’s finest offerings.
48% Abv
Nomad Outland Whisky
$54.99
It seems this one is the brainchild of Richard Paterson (Whye & MacKay) and Antonio Flores (Gonalez Byass). When alcohol is involved, you never know what's going to happen, right? A few drinks, a bit of amorous chat, and suddenly - surprise! - there's a wee offspring that's got a little bit of both parties in it (though it seems neither can properly make any sort of claim). Bottled at 41.3%.
Producer Description
"NOMAD begins its journey in the cradle of Speyside whisky (Scotland), to continue maturing in Jerez, in the Gonzalez Byass sherry casks in their legendary cellars, thus going beyond the rules. The first 6 years will be spent in bourbon casks in Scotland, and then, the liquid will travel to Jerez where it will remain for 1 more year in old Pedro Ximénez casks.
NOMAD is the only Outland Whisky ® that completes its maturation in the unique microclimate of Jerez, under the different temperature and wind changes that this city has. The Angel's Share that this confers to the liquid is 5% versus 1.5% in its place of origin, in Scotland. This great difference gives Nomad its unique personality and its unmatched rarity."
Renegade Cuvee Nova All Island Rum
$84.99
Bottled at 46%, this blended rum was composed of spirit distilled in both pot and column stills, matured in both French & American oak for 659 days.
Producer Description
"Along Grenada’s sheltered south & wild east coasts, our cane grows over a rich & diverse mosaic of volcanic & alluvial terroirs. Distinct cane flavours we capture as unique spirits – farm by farm, field by field – with unparalleled integrity, entirely traceable & transparent. Born of both pot still for gravitas & batch-column for elegance, integrated from finest French & American oak maturation for harmony, Cuvée Nova – our ultimate all-island expression, the essence of Grenada – is a new era: honest cane flavours at their most complex & generous."
Starlight Blackberry Whiskey
$53.99
From the Distillery;
"84 Proof
Starlight Distillery’s Blackberry Whiskey highlights the rich history of blackberries grown on the 750+ acre Huber family farm dating back to 1843. Our whiskey is distilled on our Vendome copper stills and is then aged in used Starlight Distillery whiskey barrels.
This 84-proof whiskey is blended and flavored with sun-ripened blackberries, creating a vibrant and elegant union between the carefully crafted whiskey and farm fresh blackberries."
Born Brewing Western Boundary Brown Ale
$18.99
From the Prodeucer
This Brown Ale is made with All Alberta Malt, from Red Shed Malting- Alberta’s first craft malthouse and 4th generation family farm! The malts used in Western Boundary are Parkland Pale and Chocolate Malt.
Born Brewing Headwind Hazy IPA 4pk
$18.99
From the Producer
The newest addition to our Core Lineup!
Soft on the palate with tons of juice. Tropical fruits dominate with a smooth and silky finish. Hopped using Citra, Mosaic, and Idaho Gem which impart sweet notes of pineapple and candied red cherry alongside a mild floral aroma.
ABV 6.3%
Bruichladdich Octomore 15.1
$269.99
Bottled at 59.1%, the Octomore 15.1 was peated to 108.2ppm, and matured 5 years in First-Fill & Recharred ex-Bourbon Casks. The distillation took place in 2018, from a crop of Concerto barley harvested on the mainland in 2017.
Producer Description
"Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke."
Bruichladdich Octomore 15.2
$274.99
The Octomore 15.2 is from the exact same batch of barley as the 15.1, peated to the same spec 108.2ppm, the difference is the cask mix. The spirit was matured in second fill ex-wine and ex-Bourbon casks, before finished in first fill ex-Cognac casks. 57.9%
Producer Description
"Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore."
Bruichladdich Octomore 15.3
$334.99
Octomore 15.3 was peated to an impressive 307.2ppm, made with concerto barley harvested from Octomore farm in 2017. The spirit was distilled i 2018, and matured 5 years in first-fill ex-Bourbon casks, and first-fill Oloroso sherry hogsheads from Fernando de Castilla, Jerez, Spain. This is the second most heavily peated Octomore ever released. 61.3% 89.14pts Whiskybase
Producer Description
"At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation. Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery. At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place."