Macbeth Collection Act I - Full Set
$19,507.00
This is a complete set of Elixir Distillers Macbeth Collection - Act 1. 239 years of liquid history in 7 bottles!
About the Macbeth Collection Act I
"A collection of forty two different whiskies from the length and breadth of Scotlandselected and bottled by Livingstone in partnership with Elixir Distillers,each representing a character from the Tragedy of Macbeth by William Shakespeare.With illustrations by Sir Quentin Blake, and character notes by Dave Broom.
"WHY MACBETH?: It is the ultimate Scottish family drama; akin to the history of the Scotch whiskyindustry itself. Feuds, triumphs, allegiances and betrayals...The play is full of great characters, perfect to build whisky profiles around.From bright to dark, light to heavy, all Scotch whisky can be represented.There are a fixed number of characters - meaning the series is finite. This is key when creating a meaningful collection."
This set includes one bottle of each of the following:
- Macbeth Collection Cambus 31 Year -
- Macbeth Collection Glen Grant 56 Year
- Macbeth Collection BenRiach 31 Year
- Macbeth Collection Glen Garioch 31 Year
- Macbeth Collection Linkwood 31 Year
- Macbeth Collection Ardbeg 19 Year
- Macbeth Collection Ledaig 18 Year
- Macbeth Collection Ardmore 12 Year
- Macbeth Collection Blair Athol 10 Year
Cono Sur 20 Barrels Pinot Noir
$34.99
Cono Sur has led the way in pushing the boundaries of viticulture and winemaking in Chile, with varieties formerly barely known in Chile. The first Chilean winery to use screwcaps on their entire range of white wines. The first to produce and export Chilean Viognier.The first to produce Riesling from the Bio Bio Valley. They are the biggest Pinot Noir Producer in South America, and top five in the world. As for this wonderful value-priced Pinot Noir, it has red fruit notes of raspberry, cherry and strawberry, as well as leather, cassis and a smoky note in the background. Voluptuous and youthful, it has a silky finish. One heck of a Pinot Noir!
Felton Road Calvert Pinot Noir
$119.99
Felton Road is based in Central Otago and is widely regarded as New Zealand's finest producer of Burgundian-styled Chardonnay and Pinot Noir. The Calvert is a single vineyard wine with great structure and aging potential.
BenRiach 1997 24 Year Cask 14493
$485.00
Bottled exclusively for Alberta, this 24 year old BenRiach was distilled in 1997 and matured in a Bourbon Barrel (#14493) before bottling in 2022 at a cask strength of 56.5%. Selected by Rachel Barrie, only 176 total bottles have been released!
Wild Life Rye Whisky 750ml
$81.99
Bottled at 45.9%, This whisky from Wild Life is made with 88% Rye and 12% Malted Barley and matured for at least 3.5 years.
- Age: Minimum 3.5 years
- Mash Bill: 88% Rye, 12% Barley
- Barrel Profile: 53 Gallon - White American Oak
- Distillation Method: 500L Alembic Copper Pot Still
Producer Description
"Rye is the quintessential Canadian Whisky grain. This flavour forward grain is often hidden and underrepresented in the big brand rye whiskies on the market. Wild Life Rye Whisky on the other hand, does not shy away from flavour. This spirit shows wonderful notes of nutmeg, fig, green grass and spice notes. This is Alberta Craft Whisky at its finest, and we are pleased to share it with you!"
Berry's Inchgower 2009 KWM Cask
$154.99
This 2009 Inchgower was matured in an ex-Oloroso sherry cask for 13 years, before bottling at 54.2% exclusively for Kensington Wine Market.
Kavalan Solist Oloroso Sherry KWM Cask
$259.99
Our first-ever store-exclusive cask of Kavalan is a Solist Oloroso Sherry cask, S1705181510, to be specific. It was bottled at 52.4% on July 21st, 2023 after 6 years and two months in cask. We haven't seen much of the Solist Oloroso Sherry expression in recent years, so we asked if they'd consider sending us a few samples so we could bottle our own cask. They did, and one of them stood head and shoulders above the other... so naturally we had to have it!
Hot climate maturation supercharges aging process, and also the angels share. So there are only 205 total bottles. Get em while they're hot!
Guinness Zero 4 Pack
$15.69
All of the stout, none of the alcohol!
Producer Description
"To create Guinness 0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness
The resulting product is a non-alcoholic stout that is unmistakably Guinness, inspired by the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced with bitter, sweet and roasted notes."
Torabhaig Allt Gleann Batch Strength
$124.99
The only differences between the regular Torabhaig Allt Gleann and the Batch Strength, are the ABV (61.1% v. 46%), the effective phenols in the whisky (22.8ppm v. 17ppm as a result of less water), and the availability... less than a 1/3 as much Batch Strength is coming compared to the 46% bottling!
Allt Gleann is the second release from Torabhaig Distillery on the Isle of Skye, and the first whisky from this distillery to find its way to Canada. The Batch Strength is made the same as the 46% bottling, produced from peated Laureate and Concerto Barly, fermented with Saspirit M-1 & Pinnacle MG+ yeasts, and matured in a mix of 80% first fill and 20% refill casks before bottling at 61.1%. The barley was peated to 77ppm with highland peat, with just 22.8ppm in the resulting spirit. The distillery's tag line is that their whiskies exhibit "well-tempered peat!" The 46% version scored an impressive 89pts from Whisky Fun!
Producer Description
"Our second release in The Legacy Series, Allt Gleann is named after one of two burns that feed the distillery. An evolution on the 2017 inaugural release, Allt Gleann introduces Laureate malted barley alongside Concerto, Safspirit M-1 yeast alongside Pinnacle MG+, and re-fill whisky barrels in maturation alongside first-fill bourbon barrels. There is a little more peat and added complexity compared to the 2017 inaugural release, elegantly showcasing the evolution of our spirit."
"This release has all the typicity of Torabhaig that you would expect – bonfire smoke, salinity, maltiness, and sweet, vanilla-led oaky spice. The Allt Gleann Batch Strength is bottled at 61.1% without chill filtration or colouring, and with a residual phenols level of 22.8ppm."