Hansel South Slope Pinot Noir 2021
$79.99
The North and South Slope vineyards of Hansel face each other, side by side, but show very different characteristics despite their proximity. The North Slope's Pinot Noir plantings are from clone 115. Stephen Hansel states "...115 exhibits the most fruit-driven flavours and appears more "New World" then French." This is might be the most expressive of the Pinot range, a lush, plush wine with notes of cherry, cranberry, spice and forest floor. It's a great example of Burgundy meets California, in other words, the best of both worlds. The vibrant acidity will allow it to age gracefully for another decade but it's hard to resist right now.
Blindman Haskap Mixed Ferment Saison
$15.99
Blindman Brewing's Haskap Fruited Sour, a mixed fermentation saison, features a bright, haskap-berry color and high fruit dosing. It is fermented under pressure on a large quantity of haskap berries from Rosy Farms in Alberta, and the fermentation process includes a blend of saison yeast and Brettanomyces. The beer's tasting notes are described as clean, bright, and dry.
7.5% ABV
Dageraad New Slang Raspberry Bio IPA4
$6.29
Dillons Backberry Lemon Elderflower
$19.49
Javillier Meursault Cuvee Tete de Murger
$229.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.
Big Peat Mizunara
$309.99
This 10 year old Islay Blended Malt was bottled to mark Douglas Laing's 75th Anniversary.
Producer Description
"Journey to the island of Hokkaido, Japan, where we've sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat's iconic recipe to new heights. It's an experiment that embodies the fusion of Scottish and Japanese whisky artistry. This remarkable bottling is where the finest 10 Year Old Islay Single Malts meet the mystical Mizunara Oak. Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen have all come together for a two-year finishing period in a single, incredibly scarce Mizunara Virgin Oak Cask."
Kujira Whisky Inari
$75.99
This Ryukyu Whisky is distilled for 100% Indica rice, and blended with other whiskies for a fruity profile. 47%.
More About the Product
Kujira – Japanese word for “whale”. Ryukyu Islanders consider the whale, the largest creature in nature and prolific in the Pacific waters surrounding the island, as the guardian of peace and nature.
Ryukyu – a chain of Japanese islands in the western Pacific Ocean between Japan and Taiwan. 3,120 square miles (1,205 square kilometers). Okinawa is the largest and most populous island in the Ryukyu chain.
Inari - In Japanese mythology “Inari” is the god primarily known as the protector of rice cultivation.
Indica rice – Indica rice is one of the two major eco-geographical races of Oryza sativa (O. sativa indica). It is the major type of rice grown in the tropics and subtropics.
Kujira Ryukyu 5 Year Old Whisky
$118.99
The Kujira Single-grain Japanese Whisky is made using 100% Rice for the grain. The resulting distillate is matured for at least 5 years in virgin white oak casks.
Bottled at 43% ABV.
Kujira 10 Year Old Whisky Bourbon Barrel
$199.99
Distilled from 100% premium Indica rice and matured in Bourbon casks for more than 10 years!