Frind Big Red
$29.99
Frind Estate Winery is the first beach winery in North America and is situated on the historic Bennett Property in West Kelowna, British Columbia. Blended from Merlot, Cabernet Franc and Cabernet Sauvignon, Big Red is the perfect match for any big family dinners or, the take-out night at home. Bright cherry and violet aromas pair with vanilla and plum on the palate. Aging in both French and American oak for 12 months creates a soft texture for the ripe tannins. Served best with BBQ steak & roasted vegetables. 90 Points ∼ John Schreiner
Lindemans Pecheresse Btl
$8.49
Producers notes:
Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you.
Revel Mirabelle
$18.99
From the Producer
Mirabelle is a cider with strawberries and lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try.
We've fantasized for years about getting tropical flavours out of local ingredients. And lemon verbena works so well it almost feels like cheating. Lemon verbena almost tastes better than a lemon itself—it's a combination of lemon blossom, juice and zest.
Adelphi Inchgower 2010 57.4%
$154.99
From Cask Number 8009889 comes this bottling of Inchgower for indie bottler Adelphi. Distilled in 2010 it was matured in a Palo Cortado Sherry Butt. 512 botles total for the world. 57.4%. 86.75pts Whiskybase
Gastsios Meltemi Ouzo
$32.99
40% ABV.
Ouzo is a liqueur made in Greece. Similar to raki, arak, sambuca and pastis, the main flavouring component is anise which gives Ouzo its dominant black licorice aroma and flavour.
From The Producer
"Meltemi: island, sea, summer wind of the Aegean Sea. A total harmony of ingredients, and a hitherto unknown sea breeze from aromatic plants underline its properties. Try Ouzo “Meltemi” as an aperitif, straight or with ice and water, or as a long drink with lots of ice and natural orange or lemon juice."
Koukoudo Mastic Liqueur
$40.99
Made by the Gatsios Distillery of Arta, Greece, Koukoudo is a traditional Greek Liqueur made using droplets of resin from the mastic tree. The mastic tree itself is a small evergreen tree seen in the Mediterranean region.
Also known as Mastiha or Mastichato, the liqueur has a herbaceous/pine quality and is traditionally imbibed after dinner or to aid digestion. 25% ABV.
From the Producer
"Its basic ingredient is genuine mastic oil from the Mastic Villages of Chios. A strict, non-syrupy drink, with characteristic flavor and taste, where the combination of mastic and citrus fruits is not predominant. Served neat or chilled, but without ice, as this would change its taste."
Montelobos Mezcal
$60.99
Casoni Nocino Heritage Liqueur
$39.99
Domaine La Colliere Clairmentino
$22.99
In the year 2000, Georges Perrot established his own vineyards with land that he acquired as a result of his tenant farming or via sharecropping in the communes of Rasteau and Buisson, which represents an area of 15 hectares. With a helping hand from fate, he rented an old cellar for the 2002 harvest, and Domaine La Collière was born. In 2003 he built his modest little cellar in the Vaucluse in heart of the southern Rhone Valley. The wine is a blend of Vermentino (95%) and Clairette, fermented in stainless steel tanks followed by 8 months in barrique.