Blind Enthusiasm Duncan
$4.59
Dark Lager from Blind Enthusiasm. The last beer to be canned at their now gone Market location. 5% ABV.
Producer Description
"Düncan is back in cans, and it's the last beer to come off the canning line at our Market brewery. This smooth dark lager has chocolate wafer, cola, and dark cherry notes. It is a great winter beer, walking the line between satisfying sipper, and crushable lager."
Blind Enthusiasm Fabhelles
$4.59
This fabulous Helles was discontinued by Blind Enthusiasm when they shut down their Market location. We managed to stock up on a bit of it, but what we have is all we will get!
Blind Enthusiasm OKT
$4.59
5.3% Copper Lager from Blind Enthusiasm.
Producer Description
"This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavours."
Irrational Opacity 16
$5.29
A beer with all the abbreviations: The Opacity 16 from Edmonton's Irrational is a Double Dry Hopped Hazy India Pale Ale, canned at 6%.
Producer Description
"We’re back at it again with another banger in our Opacity series! With each iteration we expand our brewing knowledge with the intention of continuously progressing our beers to the next level. Rather than focusing on a single hop variety in this release, we decided to explore altering our brewing process to increase overall efficiency, while still maintaining a high quality product. We chose to use a borderline offensive amount of Krush, Simcoe, & Citra hops with a touch of a new Riwaka hop oil product we’ve been experimenting with called Amplifire. Expect a blanced blend of tropical melange and juicy citrus."
Shiddys Sonic Punch Singles
$3.99
Does Shiddy's make some of the best RTD's around? Possibly. Try this boozy tropical punch and find out for yourself! 5%
Irrational Ethereal Amber Lager Singles
$4.69
Amber Lager from Edmonton's Irrational Brewing. 5.2% ABV
John Sleeman & Sons Cooper`s Rye Whisky
$67.99
Bottled at 48% ABV, this new offering from John Sleeman & Sons was distilled at their Spring Mill Distillery which resides in Guelph, Ontario. The whisky was matured in barrels made from Canadian Oak.
Producer Description
"This 100% Canadian Rye whisky is made from 100% rye grain and aged a minimum of 3 years in new Canadian white oak barrels made by Quinn Sleeman. The virgin white oak lends a gentle sweetness to the distinct spice of rye uninterrupted by other grains."
Collective Arts Pilsner
$3.79
It is a Pilsner from the fantastic folks at Collective Arts. You know it is going to be good, so there is not much else to say! 5.1% ABV
Producer Description
"Our new Collective Pilsner is a refreshing take on a classic German pilsner. It's clean, easy-drinking, and has a subtle hop flavour (not to mention incredible art from Los Angeles-based artist Brendan Monroe). This fuss-free pilsner is made for when you're looking to kick back and relax with a cold, crisp beer."
JP Wiser's 42 Year Canadian Whisky
$509.99
Shots fired! This is the JP Wiser's 42 Year Old answer to the Canadian Club Chronicles series of 40+ year old Canadian Whisky. Oddly enough, the whisky for both come from the 165+ year old Hiram Walker distillery in Windsor, Ontario. The Wiser's 42 Year Old was distilled in 1982 and bottled at a respectable 52% ABV.
Producer Description
"The new whisky produced back in 1982 was 90 per cent double column distilled grain whisky and 10 per cent single column produced rye. There was nothing unusual there: These were pretty typical, tried-and-true beginnings for a Canadian whisky. But this spirit was destined for greatness thanks to an unusual and special maturation.
First, the sheer length of it is unique. Not many Canadian whiskies have been aged for decades and decades. Wiser’s was doing something long overdue: creating an opportunity to showcase how the greatness of Canadian whisky can reveal itself in a high-aged expression — creating a whisky that’s both ready for the world stage and a source of pride here at home.
Second, the whisky is aged in Canadian oak barrels, ex-bourbon casks and Speyside single malt casks — a recipe for complexity and depth of flavour.
Third, the distillery and aging warehouses stand near the banks of the Detroit River, where climate conditions — the hot, humid summers and cold winters that the Great Lakes region is known for — bring out unique flavours in whisky as it ages."