Meyer McLean Creek Pinot Noir
$49.99
One of the stars of the Okanagan Valley! Jak Meyer focuses on Pinot Noir and Chardonnay, and he does both extremely, extremely well. This beautiful Pinot Noir comes from the Meyer family's Mclean Creek Road Vineyard in Okanagan Falls. Pair with your favourite slow-roasted lamb dish, or perhaps a roast chicken or duck. One for turkey, too!
Tawse Dry Vermouth
$32.99
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
Hermit Rising Trail Red Ale
$5.19
Notes from the Can;
"Rising Trail is Hermit's Red Al brewed for the year of the Horse. A beer shaped by patience and endurance. Its warm red hue reveals layered notes of biscuit and dark caramel that unfold gradually, never rushed. A delicate floral lift from magnolia emerges with quiet clarity, adding depth without distraction. Like a graceful horse, that chooses its own path, rising trail carries warmth with assurance moves forward without hesitation, guided by balance rather that force, It speaks to the endurance earned through resolve and independence.
5.0% Abv
Prairie Bears Farmhouse
$11.49
Fro the Producer;
500 mL / 6.4% ABV
Unfiltered, dry, balanced acidity, slightly tannic finish from French cider variety apples, and light citrus notes – this slowly fermented beauty is aged to perfection.
Annex Waste Land 6-pk
$21.49
6.4% Abv
Fromthe Brewery
"We’re always moving forward, even if it’s just to circle back. Since nostalgia could be the only thing that isn’t in short supply right now we though we might kick this IPA back to 2012. Malty, bold, and bitter just like we used to like ‘em."
Superflux Toroa IPA
$6.29
From AI
Toroa is a 6.5% ABV Hazy IPA by Vancouver’s Superflux Beer Company. Named after the Māori word for albatross, this brew features New Zealand hops (Motueka, Rakau, Nectaron) blended with Citra. It offers juicy, soft notes of mango, lime, and stonefruit without cloying sweetness
Revel Peas In A Pod
$26.99
From the Producer;
"Cider with blackcurrants, Cabernet Franc and De Chaunac.
Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to describe Cab Franc wines—so of course we thought 'let's blend these things together'.
It was the right call.
7% ABV
Burwood Smooth Talker Bur-Bon Whisky
$44.99
Bourbon given the Burwood Distillery spin! Bottled at 40%, This high-rye Bourbon-style whisky forgoes the corn and uses honey to give the sweet and rich notes in its stead.
Producer Description
"Our team of Master Distillers are delighted to announce our Smooth Talker Bur-bon Style Whiskey. Inspired by the corn bourbons of the South, our Bur-bon style Whiskey is sweet and smooth, with a subtle floral nose and spicy kick from our inclusion of raw Alberta Honey, and Canadian Rye. The Smooth Talker will entice you with the smooth, sweet flavours of traditional corn whiskey, but keep you interested with a subtle complexity. It’s an easy-drinking Whiskey, at a great price, and will definitely earn a spot on your bar!
This whiskey is our Northern Salute to the South, and a tribute to one of our Founders, Ivan. So, whether you’re sipping solo or raising a toast with your closest confidants, let ‘The Smooth Talker’ be your companion. Smooth, witty, and irresistibly charming – just like you. Cheers to the art of connection.
Grown, fermented, distilled, and bottled in Calgary, Alberta."
Revel Chambarine
$19.99
From the Producer;
"A collaboration with our friends, the Grape Witches.
The best ideas, like the best friendships, are often easy.
I've been friends with the Grape Witches for the better part of a decade now, so when they asked to come blend with me, of course I said yes.
Chambarine feels like it encapsulates the pure joy that is hanging with them: the giggle of plump nectarines, the wit of tart apples, and the resilience of a (new-to-us) hybrid grape—Chambourcin."