Eau Claire Single Malt Batch #008
$107.99
Eau Claire's 8th release of their own Single Malt Whisky was matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks that were carefully selected and married together. The resulting whisky is bottled at 44.4%.
Batch 008 of Eau Claire Distillery's Single Malt Whisky has arrived, and this marks the first limited release helmed by Master Distiller Daniel Gowrie. Like Eau Claire's prior Master Distiller Caitlyn Quinn, Gowrie attended Heriot-Watt University in Scotland for their Brewing and Distilling Program.
Producer Description
"Batch 008 is crafted for those who seek a whisky with a sense of place and a story to tell. Groundbreaking with tradition, our annual single malt captures the spirit of Alberta’s prairies and peaks. Made from the world’s finest barley and crystal-clear glacial water, it matures high in the rare mountain air where shifting seasons gift remarkable depth and character. The result is a whisky that honours the old ways while forging new paths, an expression of land, craft, and innovation that is unmistakably Eau Claire."
Tantalus Syrah
$61.99
Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. The old vine plantings – 1978 Riesling and 1985 Pinot Noir and Chardonnay became the backbone of the vineyard. Other varietals were removed and new plantings of the 3 flagship varietals commenced in 2005. The vineyard would not only have considerable vine age as its anchor, but it would also grow to have superior clone variation as well. With the success of the wines and the increase in production came the need to build a new winery. Tantalus’ sleek new facility was completed in March 2010 and has the distinction of being British Columbia’s first LEED-certified winery. This wine has been awarded best overall BC wine in previous competitions. The vines are generally regarded as the oldest vinifera plantings in the Okanagan.
McGuinness Blue Curacao
$29.99
From the Producer
"With its wild neon blue colour, McGuinness® Blue Curaçao is crafted to enhance the visual appeal of any drink, making it a fun, colourful and tasty cocktail option. Bring on the drink umbrellas!"
ABV 15%
Annex Lorem Ipsum Amber Singles
$3.49
From Annex
"5.5% Abv
Caramel and toasted bread notes balanced by a touch of citrusy Citra.
GOLD: 2024 Canadian Brewing Awards - North American Style Amber/Dark Lager"
Fieldhouse Salted Black Porter
$21.99
From Fieldhouse
Brewed in a Baltic Porter style utilizing robust lager yeast for a clean ferment and allowing the rich, dark, roasted and caramelized malts to shine. Notes of coffee, chocolate, sweet caramel and licorice are balanced with a soft bitterness from European noble hops. Smooth, rich, and surprisingly easy to drink.
6.5% Abv
Annex Lorem Ipsum Amber 6-pack
$20.49
From the Brewery
"5.5%
Caramel and toasted bread notes balanced by a touch of citrusy Citra.
GOLD: 2024 Canadian Brewing Awards - North American Style Amber/Dark Lager"
Baldur's Whisky 006 Rye Whisky
$104.99
This 9 year old whisky from Last Mountain was made from a 97% Rye mash, with 3% wheat, bottled at 48.2% after 9 years in presumably ex-Bourbon.
Producer Description
"Baldur’s Release No.006 is a bold yet gracefully composed expression of our signature wheated-rye whisky. An evolving series that celebrates the character, craftsmanship, and curiosity at the heart of Last Mountain Distillery. Produced in small batches and matured with patience, this release reflects the delicate balance that occurs when soft prairie wheat meets the spirited intensity of Canadian rye."
Anohka TINW Special Edition 2025
$79.99
Central Alberta's Anohka Distillery is getting close to having whisky ready to bottle. In the interim we have been enjoying their This Is Not Whisky Barrel Aged Single Malt. This "Christmas" release was made from heavily peated malt, bottled after 31 months in ex-Bourbon Quarter Cask and ex-Rum, at 49%.
Producer Description
"This special Christmas 2025 release is a peated single malt, offering rich, smoky notes. Most of this spirit started in quarter casks for over 2 years from which about half of the whisky was lost to some very greedy angels. The result was then finished in rum and French oak barrels and delivers warm, festive flavours reminiscent of Christmas around a cozy fire.
"This spirit was double distilled and the most heavily peated spirit we have released to date. The spirit that went into these barrels was named the World's Best New Make & Young Spirit."
Stillhead Sherry Cask Rye Whisky 50%
$87.99
100% BC Rye whisky initially matured in virgin oak and finished in PX Sherry casks. 50%
Producer Description
"First this 100% B.C. rye grain whisky spent its first few years in new American oak casks. Second, and only once the whisky is already matured, it is transferred to once used Pedro Ximenez sherry casks. These freshly emptied casks are shipped directly from Spain. They come with a complimentary few litres of Sherry wine. Not only is this wine an assurance of cask quality, but we enjoy using it in our lounge cocktails! Finally, we taste the whisky in the casks, only bottling once we’ve achieved the flavour we are looking for."