Ole Chili Mango RTD 4-pack
$15.99
From the Producer
A tangy tropical cocktail crafted with tequila blanco, mango peach juice, and lightly sweetened with organic agave nectar. Gently finished with a hint of spice.
5.2% ALC VOL
SUGAR 7G | 130 CALORIES
NO ARTIFICIAL COLOURS,
FLAVOURS OR SWEETENERS.
Empress 1908 Cucumber Lemon Gin
$56.99
Inspired by the accompanying flavours of afternoon tea, our Master Distiller expertly blends eight botanicals to create an exquisite spirit. Experience lively citrus notes, fresh cucumber, fragrant jasmine and delicate spice.
42.5%
Poplar Grove Cascadia Pinot Gris
$28.99
Canadian wine, with a caveat: This is made from Washington-grown fruit to compensate for the disastrous 2024 deep freeze. You're going to see more of this, for many, it was the only alternative to having virtually zero wine in 2024. The palate displays bright acidity with flavours of ripe nectarine, apricot, and citrus. A smooth and refreshing mouthfeel and long, delicate finish balance this classic style of Pinot Gris.
Shaft
$4.09
Notes from the Producer;
" It’s an experience that dares you to tip before you sip and embark on a journey of unparalleled flavour and delight.
Best enjoyed over ice."
6.9% Abv
La Messagere Gluten Free Berry
$3.89
From the Producer
"Capped with a naturally pink foam, this berry ale avoids all in transparency of a deep garnet color. The delicate sweetened tang, this refreshing beer reveals the natural freshness of the fruits and balances its high content of buckwheat and rice malt. It’s fruity and acidulous flavours are release little by little from the raspberry, cherry and blackcurrant perfumes."
4.7% Abv
Bench 1775 Glow Rose
$30.99
From the Producer
The 2022 Glow was produced from 100% Naramata grown Pinot Noir. The Pinot Noir comes from two vineyards, along the bench; “This is It” and our Partridge vineyard, which is close to Naramata Village. The fruit from these vineyards were picked a three weeks apart and underwent a 3-4 day cold soak. This is it vineyard was picked and was done fermenting by the time partridge vineyard was picked. The Partridge vineyard Pinot Noir was fermented with indigenous yeast and was blended right after fermentation was complete.
13.3% Abv
Blind Enthusiasm One Night In Sicily
$12.49
From the Brewery;
"This beer is inspired by two past releases: we used the unique base wort from One Night in Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. Expect light nuttiness and cinnamon aromatics, with dried cherry and citrus peel, subtle vanilla and maple marsala flavours."
6% ABV
Establishment Seasons In The Sun
$22.99
From the Brewery
"Barrel-Aged Beers with Apricots, 6.3% ABV | Apricot Delight, Juicy, Slate"
"This fresh pick comes in hot with tropical aromas, perfectly balanced acidity, and faint hop
bitterness. We blended three base beers and refermented the lot on apricots to arrive at this crushable harbinger of summer. It’s crazy concentrated with juicy flavour and pours an appropriate show stoppingly sunny shade of hazy orange.
Sort of surprisingly, we used less fruit by weight than usual. Because apricots are so dang potent, restraint was necessary if we wanted to max out the juice factor without taking things too tart—and that’s exactly what we wanted. So, learn of love, have some joy,
have some fun, drink this Seasons in the Sun until all the birds are singing in the sky.
Pairs well with skinned hearts and knees."
Forty Creek Confederation Oak Reserve
$74.99
"One of the finest Canadian whiskies I have ever tasted. Creamy and seamless from beginning to end. Gently sweet, with orange creamsicle, marzipan, sultana, praline, maple syrup, and a hint of coconut macaroon. Forty Creek whiskies have always been very good, but none have ever had the right stuff to reach classic status. Until now, that is. An outstanding, very distinctive whisky!" 95pts John Hansel Malt Advocate