Superflux Evergreen WCIPA
$24.99
From the Brewery;
"Evergreen is a West Coast IPA brewed with our selected Simcoe, Centennial and Citra Cryo.
It pours a beautiful bright yellow, has a pronounced initial bitterness, and then finishes clean and crisp. We taste huge notes of pine sap and resin with soft floral undertones, and sweet navel oranges.
ABV 6.5%"
Ol' Beautiful Loose Plans 6-pack
$15.99
From the Brewery;
"Crisp and clean, brewed with Alberta barley and rice for a light-bodied, effortlessly smooth lager at 4.0% abv.
This one is dry, crystal clear, and low in carbs.
We’ve got some loose plans of our own these days.
A rebuild is in the works, a few big ideas are taking shape, and plenty is still up in the air.
Not everything is mapped out. But we’re moving forward, staying open, and leaving room for unexpected turns along the way.
This one was brewed for when you have no fixed route. You just go and enjoy the ride, figuring it out along the way."
4.0% Abv
Pay Day Traditional Cider
$8.49
From the Producer;
"Our Traditional Dry Cider is made from fresh Annapolis Valley apples. Like all of our ciders, it is naturally gluten-free and there is no added concentrate. Smooth drinking and well structured, this crisp and dry cider strikes a perfect balance. Savour the rich heritage of Nova Scotia in every bottle. Our traditional hard cider is crafted from hand-picked modern and heirloom apples, fermented to perfection, and imbued with the crisp, invigorating spirit of the Atlantic. A pure, refreshing embrace of Canada’s apple heartland"
Brasserie Du Bas Mirage IIPA
$11.49
Notes from the Brewery;
"Double IPA 8.0%
Citra, Sabro & Mosaic
Mirage is brewed with Citra, Sabro and Mosaic hops. Double dry hopping gives it very intense notes of tropical fruit, coconut and a touch of vanilla."
Changing Colours 16oz Freedom
$6.19
Notes from the Can;
"16 Oz To Freedom - PROJECT 029.2026
Dank, Dank, Sublime.
9% Abv
Stratus Riesling Icewine
$55.99
At Stratus, their dedication to sustainability, quality and design guides our winemaking and vineyard practice. They delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology. Their 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth allows them to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place, of the essence of our vineyard.
Redstone Viognier
$29.99
Moray Tawse's pursuit of terroir brought him to Redstone Winery & Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines of depth and character. Harvested from the renowned Redfoot Vineyard and aged in French oak, this Viognier is a beautifully balanced expression of the varietal. It offers bright acidity that lifts the wine, while a round, elegant finish adds depth and texture. Highly aromatic, the nose is filled with notes of ripe peach, passionfruit, and jasmine blossom. On the palate, the wine is both vibrant and smooth, delivering flavours of juicy peach and delicate white tea, with a subtle oak influence adding complexity.
Clos du Soleil Rose
$24.99
This wonderful rosé is from the Similkameen Valley, very close to the Okanagan, British Columbia. Made from 100% Cabernet Sauvignon grapes, it is relatively full-bodied with a wonderful strawberry colour and "ripe fruit aromas of strawberry, raspberry and hints of cranberry and citrus. The palate explodes with these same ripe berry flavours, complemented with oak nuances of vanilla and caramel," according to the winery team! "Summer in a bottle," they say, and you know, we agree! Wonderful with roast chicken, roast turkey or smoked salmon. Very food-friendly!
Meyer Steven's Block Chardonnay
$39.99
Meyer is one of BC’s top wineries focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls. The "Old Block" Pinot Noir is one of the original vineyard plantings from 1994 and is part of the largest block of Pinot Noir at their estate vineyard on McLean Creek Road in Okanagan Falls.