Changing Colours Wake The Dead WCIPA
$6.19
Notes from AI Overview
6.66% ABV
Modern West Coast IPA with Simcoe T90, SIMCOE Dynaboost, & Nelson Sauvin.
Changing Colours Wake The Dead WCIPA is a highly-regarded Modern West Coast IPA from Vancouver's Changing Colours Brewing Project, known for its bold pine, citrus, and herbal notes from Simcoe & Nelson Sauvin hops, offering a crisp, bitter, and crushable experience with a dry finish. It's a popular BC craft beer, often featuring distinctive hop combinations like Simcoe T90, Simcoe Dynaboost, and Nelson Sauvin, delivering strong resin, grapefruit, and tropical aromas at around 6.66% ABV.
Establishment Shine a Light
$23.49
From Establishment;
"Shine A Light – 6.8% Abv
West Coast IPA
Pineapple Tops / Garden Berries / That Sticky Icky
Simcoe, Nelson Sauvin, Citra, Nelson Hop Kief
A perpetual evolution of the style that started the revolution. This brew is the north star of the modern West Coast IPA, a luminous call answered by a fruit salad burst of strawberry, orange, pineapple, and raspberry. Yet, it remains anchored to its roots by a dank, resinous core of electric lettuce—precisely why you fell in love with the style.
SYC Steve Brewschemi Smoothie Sour
$5.29
From SYC
"Fruited Sour
4.0% Abv
A tart pink fever dream with notes of plum, cherry, and black currant. Juicy chaos. Awkward charm. 100% Buscemi energy. "
Prairie Bears Original Apple
$8.99
Notes from Prairie Bears;
"500 mL / 5.2% alc./vol.
The apple forward aroma is the first thing you’ll notice about this refreshing, off-dry blend. It’s slightly sweet with a pop of pure apple flavour. Perfect on its own or as a base for cider sangrias and cocktails.
Park Distillery Banff Rye Whisky
$63.99
While we have seen some small batch and small bottle limited releases of whisky from Banff's Park Distillery in the past, this is the first regular release from them. Bottled at 45%.
Producer Description
"Banff Whisky is a blend of three distinct whiskies made from 100% local Alberta rye aged in new American oak . The five year whisky on the front end adds black currant, candied ginger, and sweet baking spices. The six year on the mid palate contributes cinnamon shortbread and toffee. The seven year whisky on the finish lends rich vanilla and cigar box. These flavors will linger on the palate well after the last sip. The art of the blend is to balance these three distinctly different profiles, resulting in a delicious, layered, and complex whisky."
Manual Labor Pineapple cider
$6.99
From Collective Craft Beer.com
What's floating through your mind today? Perhaps, it's a refreshing tropical bevvy to spice up your day! This dry cider is sweetened by the addition of real pineapple and whole cinnamon bark into an off-dry and perfectly balanced cider. Golden, vibrant, and delicious with an exotic twist, this cider is best enjoyed in the quiet recesses of an empty brain!
ABV: 6.6%
Core Values Positive Currant Cider
$6.49
A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.
6.5% alc./vol.
Hermit Coiled Wisdom Red Ale
$4.59
Rooted in stillness and brewed with intention, Coiled Wisdom is a Red Ale that balances depth and grace. Made with high quality malts, it pours a rich ruby hue with a toasty, caramel backbone and a smooth, rounded finish.
The floral essence of magnolia adds a subtle lift—delicate yet complex, like a quiet thought unfurling. Hints of dried fruit, malt sweetness, and a touch of floral spice make this ale a contemplative companion for slow evenings, deep conversations, or moments of inner clarity.
ABV: 5.5%
Establishment Centrifugal Motion
$4.29
From Establishment;
"FRESH CUT: Centrifugal Motion
Alberta Wild Ale with Oranges and Black Tea, 5.1% Abv
???????????????????????? ????????????????????????????????????, ???????????? ????????’????????, ???????????????????????? ????????????????????????????
Our latest wild thing is maybe our most worldly to date, taking its inspiration from a specialty fermented Yunnanese tea called Gan Pu’er, which is made by filling small, hollowed out green tangerines with ripe Pu'er tea leaves, then drying them as one unit. Juicy orange zest dominates the initial palate, with notes of black tea and fresh wheat blossoming as the supporting cast, finishing citrusy with a touch of funk. It ain’t Newtonian mechanics - it’s just an easy-drinking, crowd-pleasing, refreshing winter banger.