Freehold Mix Pack
$31.49
This mixed 12 pack contains 4 each of their Grapefruit wheat, red ale and Kolsch.
Elio Altare Dolcetto D`Alba
$38.99
In Italy, Dolcetto D'Alba is considered to be a perfect everyday wine. The Elio Altare Dolcetto D'Alba is dry but soft, with delicate tannins and full of flavours (cherry, blackberry, mineral etc.) This medium bodied wine is perfect with pizza, pasta, light cheese, and on its own.
Milk & Honey Levantine Gin
$64.99
The first Israeli gin in Canada, comes from the Milk & Honey Distillery in Tel Aviv. It starts with the same malted barley base as the single malt, mashed in house and distilled in the same pot still. The botanicals are all source from Tel Aviv's Levinsky market.
Producer Tasting Note
Nose: Delicate notes of juniper berries, lemon and hyssop.
Palate: Delicate botanical tastes, with juniper and lemon being the dominant notes.
Finish: Medium-bodied, a little oily. Long, lemony finish.
Producer Description:
"Our gin starts the same as our single malt series – 100% pure malted barley that’s mashed in-house and distilled in our pot still. Then we add a heap of Juniper and botanicals, hand-sourced from Tel Aviv's Levinsky market: hyssop, lemon peel, orange, chamomile, verbena, cinnamon, and black pepper. We then let the botanicals rest in the still for 48 hours and then distill for the third time in our 250L pot still, for extra smoothness. 46% abv./92 proof."
Jura Seven Wood
$121.99
Not content with double wood or triple wood, Jura has gone right to SEVEN WOOD with this bottling. Not just a made up golf club, the Jura Seven Wood Single Malt Scotch comes from the Jura distillery on - get this - the Isle of Jura. The Jura Seven Wood is composed mostly of unpeated Jura Single Malt plus a small portion of peated Jura as well. It is aged in a combination of American Oak ex-Bourbon barrels and SIX different French Oak Barrels. Bottled at 42% ABV
Producer Description
"The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender’s skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France. The result is a fruity and spicy whisky with flavours of crème caramel, baked peach and sweet liquorice."
Limoncino Dell Isola
$39.99
This Limoncello-style Apertif/Liqueur is made from Lemons from Calabria. It is bottled at 30% ABV and shows excellent balance between sweetness and acidity with a fresh yet creamy texture on the palate. There is nothing artifical added to either the colour or flavour.
Newfoundland Seaweed Gin
$49.99
From The Producer
"Juniper, seaweed (we use dulse, from the Grand Banks) and a touch of savoury make a pure Newfoundland gin that has a hint of the ocean in it. This is refreshing, like being enveloped in an ocean mist surrounded by a host of pure local botanicals. We've kept it very simple and very pure and we think this is a fine twist on the way gin should be!"
Lindeman`s Lambic Taster pack
$23.79
Lindemans specializes in lambic, though they are mostly known for their sweetened fruit lambic. This taster pack is a fine mixture of 4 /250ml bottles of different fruits and other lambic styles along with a stylish Lindemans signature glass!
Bonollo of Prosecco Grappa
$68.99
Grappa is the Italian style of marc, which is a spirit distilled from the pomace of grapes. This grappa is produced by Distillerie Bonollo Umberto Spa using the pomace from grapes pressed to make Prosecco. 40% ABV.
Dormilona Orenji
$38.99
This is the perfect 'training-wheels' wine if you're just getting into skin-contact white wines.
Orenji is a cheeky little number. A blend of Semillon and Sauvignon Blanc, hand-harvested from an organic vineyard in Margaret River. Jo let the fruit hang out on skins for six weeks before pressing it and putting it to bed in barrel.
She wants this to be a friendly style of orange wine, not a big, scary, chewy number.
It's something you can knock back without thinking too much about. And if you're keen to get your head around skinsy whites, it's a terrific place to start.
Josephine Perry is one of the most exciting emerging producers in Margaret River. Her Dormilona label is setting a new tone for the region.
A self-confessed 'lazy-bones' winemaker, Jo is low-intervention in the winery, instead focusing her energies on the quality of fruit that she brings in the winery.
She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River, and is bringing an alt-styling to the way she produces the hero varieties of this famous region.
These are Margaret River wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who's rightfully gaining plenty of attention.