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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$121.99
Not content with double wood or triple wood, Jura has gone right to SEVEN WOOD with this bottling. Not just a made up golf club, the Jura Seven Wood Single Malt Scotch comes from the Jura distillery on - get this - the Isle of Jura. The Jura Seven Wood is composed mostly of unpeated Jura Single Malt plus a small portion of peated Jura as well. It is aged in a combination of American Oak ex-Bourbon barrels and SIX different French Oak Barrels. Bottled at 42% ABV
Producer Description
"The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender’s skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France. The result is a fruity and spicy whisky with flavours of crème caramel, baked peach and sweet liquorice."
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Coffee, ginger spice and a hint of chocolate.
Palate: Crème caramel, baked peach, liquorice and candied orange.
Originally written by Evan for a blog post relating to KWM's 2020 Whisky Calendar.
The Isle of Jura Distillery is the only distillery on the Isle of Jura (yes, I did read my previous sentence and no, I am not going to change it). The distillery site was originally founded in 1810 when it started its life under the name Small Isles Distillery. While it operated for most of the 19th century, it was shut down in 1901 and mostly dismantled. Jura Distillery was finally rebuilt and revived six decades later in 1963 when whisky production on the site started once more.
The distillery may not receive the amount of love from consumers that it should, currently. It is owned by Whyte and Mackay/Emperador and while the company does try to put focus on the Jura label, it is overshadowed by another brand in their portfolio. That is Dalmore Distillery, which has more of a following (and a lot more pretension in my opinion). It could be worse, though: Have you heard of Fettercairn or Tamnavulin? In Alberta, we just started to receive official bottlings from these two distilleries, but not much effort has been put into making them household names at this point.
While Jura whisky has a fanbase, the label and lineup have been a little scattershot and schizophrenic over the past decade or more. For years, it was tough to figure out what kind of whisky you were going to be getting from a lineup that carried both unpeated, lightly peated, and heavily peated whisky. I know they were trying to brand their peated styles with the mysterious names of ‘Superstition’ and ‘Prophecy’, but telling what was peaty and what was not in their range could be difficult for consumers.
The Jura brand was relaunched in 2018, though you can still find some of the older bottlings on shelves. The new range might not be much better for consumer understanding.
$70.99
This triple distilled Lowland single malt is matured in ex-Bourbon, ex-Oloroso, & ex-PX Sherry Casks, hence the name... Three Wood! 43%.
$144.99
Part of the Isle of Jura Distillery's newly revamped lineup, the Jura 18 year old is bottled at 44% ABV. It has been aged in for 18 years old in American White Oak ex-Bourbon Barrels and finished in Grand Cru Bourdeaux wine casks.
Producer Description
"On Jura, our tiny island community finds time stretched by the changing seasons and tempered by the unique microclimate. Each passing year brings its own riches. Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise."
$102.99
Bottled at 40% the Balvenie Double Wood is matured in ex-Bourbon casks before finising in Oloroso sherry casks for 9 months. The whisky is then married in tuns for 3-4 months before bottling.
Producer Description
"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.'
$68.99
"Aged in ex-Bourbon casks for 10 years. Some say it tastes of oak with hints of honey, caramel and soft liquorice, but then again everyone is different," according to the Jura team. 40%
Producer Description
"A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex-bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout."
