Benromach 2014 Cask Strength
$114.99
This 2014 vintage Benromach was bottled just shy of its 10th birthday at 60.6% after maturing in First Fill ex-Bourbon & Sherry casks.
G&M CC BenRiach 1997
$425.99
This 1997 vintage Connoisseurs Choice BenRiach was matured 26 years in a Refill American Oak Hogshead before bottling at 55.7%.
G&M CC Dalmore 2008
$227.99
This 16 year old Dalmore is from a Refill Bourbon Barrel, bottled at 59.5%.
G&M CC Glen Grant 1998
$399.99
A curiously naked Glen Grant for G&M, this 1998 vintage was matured 26 years in a Refill American Oak Hogshead before bottling at 49.9%.
G&M CC Tomatin 2008
$207.99
Bottled at 52.7% this 16 year old Tomatin was matured in a Refill Bourbon Barrel.
SMWS 122.72 WARM-REEKIN' SAUSAGES...!
$129.19
WARM-REEKIN', SAUSAGES...!
After 3 years in a re-charred hogshead, this 8 year old Highlander was then transferred to a 2nd fill Moscatel hogshead and has an abv of 60.2%.
Flavour profile: Heavily peated
Distilled on: 11 April 2016
Outturn: 288 bottles
Mayu Pinot Noir Gran Reserva
$27.99
400 kilometres north of Santiago, Chile, sits the Elqui Valley, effectively a high-altitude desert (the Atacama Desert) in the Coquimbo Region. The vineyards extend from the Pacific Ocean to the Andes, and the arid region relies on the Elqui River for irrigation, which is essential if grapes are to flourish here. At 2000 metres above sea level, it draws a parallel to the vineyards of Mendoza, Argentina, on the other side of the Andes.
The soils are composed mainly of clay, silt and chalk, and the hot, clear days and cool nights offer near-perfect growing conditions. It's also one of the darkest places on earth to stargaze, and as such, it's a World UNESCO Heritage Site, drawing both wine lovers and stargazers alike. Viña Mayu was established in 2005 as a separate winery from the Elqui Valley’s first fine wine producer, which was founded in 1998.
Mauro Olivier was one of the pioneers planting vines for fine wine production, sourcing the grapes from the different parts of the valley. He started working on his family vineyards for table grape production at a young age, and years later, he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, he decided it was time to embark on his own wine project, under the Mayu label. Mayu is an ancient INCA name for the Milky Way, meaning "creek of stars."
Establishment Escape Velocity
$5.99
Luppolo Sogno American Pils
$5.79