Luppolo Sogno American Pils
$5.79
Establishment Fluffy Tufts
$5.99
Establishment Oblivions Peak
$10.69
Barrel-Aged Imperial Stout with Peanuts and Cacao Nibs
Reese's Puffs / Bourbon Truffles / Peanut Brittle
*ALLERGY ALERT - contains actual peanuts.....lots of 'em
11.9% abv
Cabin Sunny Spectrum Pale
$5.49
Bret Bros Julienas La Bottiere
$79.99
he Bret Brothers story goes back to 1947, when Jules Bret purchased the first plot of vineyards in Pouilly-Vinzelles. The parcel was called 'les Quarts' and the Bret family's total vineyard size was a whopping one hectare. Jules and his wife Louise set out to expand their small domaine by purchasing rows of vine adjoining their one hectare of land. At this time, all grapes still went to the cooperative in Vinzelles.
In 1969, Jules and Louise's son Jean-Paul took over, and continued increasing the size of the domaine, up to 4.5 hectares of vineyards, and in 1991, his sons Jean-Philippe and Jean-Guillaume (the current generation to own the domaine) started their studies in wine, preparing themselves to take over the domaine. 1998 saw the Bret Brothers withdraw from the cooperative, and in 2000 they began producing their own wines from estate fruit - it was also the first year that the vines were treated organically and biodynamically. This was extremely cutting edge as 17 years ago there weren't any producers in the region who were working with biodynamics. In 2001 the Bret Brothers label was created (separate from La Soufrandiere, which is the official name of the domaine), with a commitment to buying top quality grapes from the best terroirs of the Macon and in 2004 they took back the Macon-Vinzelles vineyard of 'Clos de Grand Pere', which belonged to their grandfather. These are arguably the best wines of the Macon, whether from the estate of La Soufrandiere or from the Bret Brothers negociant label. They give some of the top wines of the Cote de Beaune a run for their money in blind tastings, and in the past few years the Bret Brothers have been continually recognized for their commitment to quality, farming and care for the land.
Chermette Viognier
$41.99
The estate of Famille Chermette in Saint-Vérand is in the Golden Stone area, South of Beaujolais in Rhone. Combining tradition and innovation, Martine, Pierre-Marie and Jean-Etienne Chermette are fully involved in the production of authentic, high quality wines. White, red and Beaujolais rosé, crus such as Brouilly, Fleurie, Moulin-à-Vent, Saint-Amour, Crémants de Bourgogne as well as hand crafted fruit liqueurs, cassis and vine peach with ginger make up the range.
Domaine Clavel Copa Santa
$49.99
For Estelle and Pierre Clavel, the estate has been a strong and active commitment - no doubt personal - that has resulted in a desire for sharing, not only with family, staff, friends, clients and visitors, but also with everything that surrounds, that inhabits and that sets the scene around them: the olive groves, the areas dedicated to animal farming and the natural grasslands.
The famous Copa Santa! A Pierre Clavel wine… A bottled icon! Ever since the first vintage in 1992, this wine has never lost its recognition among aficionados. A high-end cuvée crafted in enough bottles to appease everyone. Up until 2016, Copa Santa was made with the grapes from La Méjanelle. As of 2017, the grapes have been coming from Montpeyroux. It is a syrah/grenache blend.
Cascahuin Blanco Tequila
$72.99
AI Overview
Cascahuín Blanco is a highly regarded, traditional 100% Blue Weber agave tequila from El Arenal, Jalisco (NOM 1123), produced since 1904. Known for its authentic, earthy character, it features prominent cooked agave, citrus notes, and a distinct mineral finish, often described as silky yet dry. It is a staple for purists seeking traditional, high-quality tequila.
Domaine des Nymphs Encoste Rasteau
$31.99
The Domaine des Nymphes is one of the smallest estates in Rasteau with only 6 ha including 3 in PDO Rasteau and 3 in AOP Côtes du Rhône Villages. In April 2019 the estate was taken over by Eric Petitjean, owner of the Château la Croix des pins located on the appellations Ventoux, Gigondas and Beaumes of Venice. With Jean Pierre Valade, his friend and oenologist they produce generous, fine and elegant wines. The vineyard has started its conversion to organic farming as soon as it is resumed in 2019.