Benjamin Leroux Bourgogne
$103.99
One of the wonderful aspects of Domaine du Comte Armand is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti was Benjamin Leroux, who was handed the reins of the domaine in 1999, at the age of 24. Ben stayed at Comte Armand for fifteen vintages and started his side project in 2007. Though there are no family vineyards, he now vinifies approximately 30 hectares, 8 of which are domaine holdings that are farmed organically and biodynamically. His range of appellations is astounding. It spans the Côte from Chassagne-Montrachet to Gevrey-Chambertin and includes all levels in Burgundy’s hierarchy. Particular favourites of ours are his collection of premier crus, not only because many of them are the most prized, but sometimes precisely because of the opposite.
Dal Forno Valpolicella
$223.99
Only Quintarelli can rival Dal Forno, and the two wineries are in a class of their own, not only in the Veneto but all of Italy. The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines that range from the region’s famous Valpolicella and Amarone to unique bottlings such as Vigne Seré, a passito dessert-style wine.
Berry's Glen Grant 1995
$409.99
This 27 year old Glen Grant is exclusive to KWM in Alberta, with only a dozen bottles coming in. Matured in an ex-Bourbon Barrel, it was bottled at 49.1%. 88.57pts Whiskybase!
Aberlour 18 Year
$234.99
This "double cask" matured Speyside single malt has been bottled at 43%.
Macallan The Reach 81 Year
$265,000.00
Berry's Sutherland 2000 24 Year
$364.99
This 24 year old mystery Highland Malt comes with the name Sutherland attached to it, which immediately brings the Clynelish Distillery to mind. A 2000 vintage, the whisky was initially matured in a Hogshead, before finishing in a Quarter Cask. While Berry's can't explicitly call this Clynelish, there are a couple of clues in the description below. Exclusive to KWM, only 18 bottles are coming, so for now, we are limiting them to 1 per customer! 87.91pts Whiskybase. 52%
Producer Description
"Occasionally, we come across a whisky we'd love to wax lyrical about, but unfortunately can't disclose its origin. While we might not be able to let the proverbial cat out of the bag, we just couldn't pass up the opportunity to bottle it."
Establishment Electric Barbarella
$20.79
Barrel-Aged Beer w/ Rhubarb - 6.2%
Pie Filling, Rocket Candy, Salt Rock
In a first for The Establishment - customers, friends, and family all brought in stalks from their garden rhubarb in varying varieties and ripeness, resulting in an incredible depth of rhubarb flavour with supporting notes of black pepper, herbal tea, and rocket candy. The initial palate will take you straight to your auntie’s down home prairie rhubarb pie, and with every sip you'll taste the love and energy of our community.
Ometeo Mexican Gin No. 1
$57.99
Bottled at 42%, the Ometeo Gin comes to us from Jalisco, Mexico. Gingredients include juniper berries, coriander seeds, lime, possibly lemon AND grapefruit (the info is a bit ambiguous), wild lavender, mint, Tabasco Pepper, cassia, black pepper and angelica root.
Producer Description
“Ometeo is a celebration of Mexican botanical and herbal traditions. It's the renewal of a classic. It's a conversation about the biodiversity of the country.
Made with 10 botanicals, this gin highlights, as a central ingredient, the lima from Jalisco that offers unique characteristics to the spirit.”
Establishment Alive In The Superunknown
$24.49