Cecillon Nantosuelta Cider Bottle
$29.99
Nantosuelta in Celtic means “Valley of the Sun” and is a goddess of Celtic springs and countryside.
Semi-dry cider – A rich amber color with fine bubbles, and a complex nose of white flowers. Harmonious palate displaying elegant aromas of candied fruit, vanilla, and caramel.
6% aBV
Simply Raspberry Coconut Habanero Mixer
$15.99
An excellent non-alcoholic mix from Calgary's own Simply Cocktails.
From The Producer
"Simply Cocktails has set out to change the way you make drinks at home! We got tired of the only options being high sugar syrups, and simple flavours like Strawberry & Lime. Our goal is to provide everybody with an easy way to create unique, delicious, lower sugar cocktails at home!
Simply Cocktails makes everything in small batches from our home base in Calgary, Alberta, Canada. We love to see everybody’s creations, show us #HowYouCocktail and tag us on Instagram @Simply.Cocktails."
Glengoyne Cask Strength
$98.99
Batch 009 of the Glengoyne Cask Strength has arrived. It is bottled at 59.6%. Batch 009 was created from "one third first-fill Oloroso sherry, two thirds refill casks and a smattering of bourbon barrels."
Bottled at 59.2%, Batch 008 of the Glengoyne Cask Strength and was created from whiskies matured in 29% First-Fill Sherry casks, 16% First Fill Bourbon barrels, and 55% Refill casks.
Producer Description
"Bottled at the strength it emerges from the cask, this delicious amber gold dram is un-chillfiltered, unfussed and untamed; the closest you’ll get to opening the cask yourself."
Peregrins Chablis
$56.99
Eléonore Moreau Chablis comes from the small, picturesque village of Poilly-sur-Serein, located 15 minutes away from the the town of Chablis. Within this village, Eléonore is the only winemaker to commercialize and bottle her wine (only about 15% of her production is bottled for export), and we are so glad she decided to share her wines with the world! This Chablis is a remarkable wine for the price point. It is elegant and refined; Notes of yellow apple, lemon, lime and expressive minerality! A fantastic wine to pair with delicate seafood, goat cheese and cucumber salad.
Glengoyne 12 Year
$84.99
Matured in a mix of 20% Ex-Bourbon, 20% First Fill Ex-Sherry and Refill casks and bottled at 43%. Glengoyne is a distillery that straddles the Highland/Lowland boundary. The whisky is unpeated and generally influenced by sherry notes.
Cabin Luminosity Pilsner SINGLE
$4.19
Les Fiefs de Lagrange
$66.99
Ch. Lafaurie Peyraguey Sauternes
$119.99
Chateau Lafaurie-Peyraguey was named a 1er Grand Classe for Sauternes in the famous 1855 Bordeaux Classification. The Sauternes dessert wine the Chateau creates is made from botrytis-affected Semillon (85-95% - depending on the vintage) and Sauvignon Blanc (10-15% - depending on the vintage) grapes from the Chateau's 36 hectares of vineyard space.
The property is planted with 93% Sémillon, 6% Sauvignon, 1% Muscadelle and the average age of the vines is 40 years old.
Raphet Gevrey-Chambertain
$141.99
The wines of Gérard Raphet are a Burgundy lover’s Burgundy. While the wine’s colour in the glass is a delicate ruby, aromas and flavours surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the attraction and seduction of these limited and highly sought-after wines. Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn’t changed in four generations. Vines are on average very old, with many vines over 100 years. Harvest is done by hand, and grapes are fermented on indigenous yeasts in tank and then aged for some 18 months in mostly older French oak barrels. Wines are bottled unfined and unfiltered.