Miino Kotobuki Sakemirai Junmai Daiginjo
$46.74
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River. This is the brewery's Junmai Daiginjo produced with the special Sake Mirai rice, which was developed by Takagi Shuzo. A crossbreed of Miyama-Nishiki and Yamada-Nishiki, “Sake Mirai” means “Sake’s future”. The rice was named this with the aspiration that it would sake to a whole new level.
- Rice polishing ratio: 50%
- Alcohol level: 15 degrees
- Rice used: Sake Mirai
Producer Description
"Since our founding, we have not only continued to protect the traditions we have preserved, but also value science, taste, and passion. While continuing to preserve traditional sake brewing, we are also challenging ourselves to explore new possibilities. We hope that sake born in Mii-gun will be enjoyed not only locally, but also throughout Japan and overseas."
Tailgunner Felina Mexican Lager 4pk
$18.62
From the Brewery
"Hops, Corn, and lumi Limes come together in a delightful combination. This Lager is not only refreshing but also features a unique tartness and crystal-clear appearance. It is perfectly suited for enjoying on a warm summer day when you’re seeking a crisp and revitalizing beverage.
5% Abv
Armagnac Sponge 45 Year Ed. No.3
$548.99
This 1977 vintage Bas Armagnac has been bottled by Decadent Drinks at a natural cask strength of 45.2%. 90pts WhiskyFun
Producer Description
"1977 is an excellent but super rare vintage, thanks to an unusually low harvest that year. All of which makes this wee bottling a total gem and a bit of a no-brainer for us when it came to selecting our latest Armagnac Sponge. A perfect natural strength and bags of concentrated dark fruits, honey and intricate wood spices. Luscious, decadent and something undeniably very special!"
Sansibar Bruichladdich 1991 30 Year
$962.99
Bottled for Finest Whisky Berlin, this 1991 Bruichladdich was matured 30 years in an ex-Bourbon Hogshead before bottling at 45.2%.
Brulieres de Beychevelle Haut-Medoc AOC
$49.29
Located in Cussac-Fort-Medoc, in the Haut-Medoc appellation, 5 km south of Château Beychevelle, the Haut-Medoc vineyard of Beychevelle benefits from a cooler climate bringing a lot of freshness and fruity character to its wines. The 12 hectares of our vineyard are composed exclusively of the two grape varieties Cabernet Sauvignon and Merlot (60%). Brulières is a stand-out classic Bordeaux wine rivalling some much more expensive examples from the region.
Powerful attack on the fruits with silky tannins and a long and balanced finish. Nice mix of black fruits, blackcurrant, blackberries, violet, cedarwood, licorice and spices.
Signatory 35th Annv Bunnahabhain 44 Year
$1,839.99
This 1978 vintage Bunnahabhain is one of two sister casks hand selected by Andrew Symington to be bottled for Signatory's 35th Anniversary. The whisky was bottled at 41.5% after 44 years in an Oloroso Sherry Butt. 90.25pts Whiskybase - 90pts Whisky Fun
Tawse Dry Vermouth
$16.50
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
Empress 1908 Cucumber Lemon Gin
$45.59
Inspired by the accompanying flavours of afternoon tea, our Master Distiller expertly blends eight botanicals to create an exquisite spirit. Experience lively citrus notes, fresh cucumber, fragrant jasmine and delicate spice.
42.5%
Verderubbi Pita Verdejo 2023
$24.99
The Pita family has a long history in Spain's Rueda region, a DO dedicated solely to white wine. The dominant variety in the region is Verdejo, a grape that offers crisp citrusy white wines reminiscent of Sauvignon Blanc without the resounding grassiness. It has a generous mouthfeel with notes of tropical fruit, and apples, and is certified organic. It would go well with shellfish and other appetizers.