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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$54.99
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River. This is the brewery's Junmai Daiginjo produced with the special Sake Mirai rice, which was developed by Takagi Shuzo. A crossbreed of Miyama-Nishiki and Yamada-Nishiki, “Sake Mirai” means “Sake’s future”. The rice was named this with the aspiration that it would sake to a whole new level.
Producer Description
"Since our founding, we have not only continued to protect the traditions we have preserved, but also value science, taste, and passion. While continuing to preserve traditional sake brewing, we are also challenging ourselves to explore new possibilities. We hope that sake born in Mii-gun will be enjoyed not only locally, but also throughout Japan and overseas."
720 ml
$25.99
This extra dry Sake is made by Nagai Sake Brewery in the Gunma Prefecture.
Rice Polishing Ratio: 60%
15% ABV
Producer Description
"Chokara Junmai is specially brewed to be as deliciously dry as possible. This sake is designed to exhibit the sharp notes and umami of quality sake brewing rice. Sake lovers and newcomers will all enjoy this unique sake."
$64.99
Mr Sakurai envisioned creating the world's finest sake, not just to survive but to redefine the industry's standards. He turned Dassai into a single varietal of sake rice: the Yamada Nishiki rice. This rice, known for its exceptional starch content and its ability to absorb water, became the heart of Dassai's sake. Mr Sakurai took it a step further by milling down the rice to only 23% of its original size, an unprecedented move that showcased the brand's dedication to purity and excellence. Here came their flagship product, Dassai 23.
$64.99
Also known as "Good Luck" Daiginjo. Made by the Doi Brewery of Kakegawa, Shizuoka. The Doi Sake Brewery was established in 1872.
Translation From The Producer's Website
"Our efforts in daiginjo sake go back about 50 years. At the time, quantity was valued over quality, and low price over quality, but we were one of the first to work on improving the quality of sake, and have come to the point where people say, "When you think of good fortune, you think of daiginjo." We carefully and slowly polish our own Yamada Nishiki rice from Hyogo Prefecture's Special A region. The mash is brewed slowly and carefully at low temperatures over a long period of time, bringing out the delicate flavor of the rice. A very small amount of brewing alcohol is added at the end to create a refreshing taste. Many people give daiginjo as a gift."
$45.99
Miino Kotobuki Super Dry #14 - with a label showing the uniform and number of Hishashi Mitsui, a character from the classic basketball manga Slam Dunk.
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River.
