Elements of Islay Bourbon Cask
$97.99
Producer Note: "Elements of Islay Bourbon Cask is part of the new core range trilogy alongside Cask Edit and Sherry Cask. It is matured in first fill and refill bourbon barrels and is bottled at a higher strength of 54.5% to fully showcase the whisky’s natural personality. Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast.
Natural colour, non-chill filtered, and bottled at 54.5% abv.
Tomato Wheels Lambrusco
$37.99
Lambrusco has come a long way since the days of Riunite on ice (some of you may recall that ad campaign). In fact, it's a delicious sparkling red wine that serves as a partner to casual fare, heralding from the Italian region of Emilia-Romagna. There's a little sweetness on most styles, including this one, just enough to make it ideal with things like pizza, paninis, or a burger with caramelized onions. The grape has about 10 known sub-varieties, this one is a blend of 85% Salamino and 15% Malbo.
Mi Familia Reposado Cristalino
$99.99
This Reposado Tequila spends six months in American Oak barrels. After ageing, the liquid is fined using activated charcoal and filtered, which leaches out the colour and some of the molecules left from the oak contact. The result is a Cristalino Tequila offers the clarity and clean style of a Blanco combined with the smooth, silky palate and vanilla notes of a barrel-rested Reposado or Anejo.
Gabriel Decanter DrinkArt Bottle
$85.00
Inspired by the DrinkArt Stemless, the Bottle is a modern-day Erlenmeyer flask.
deal for younger wines that need an extra pop of oxygen to open up and show off their complex flavors. Made from brilliant lead-free crystal with a narrow, flat-bottomed bowl which allows the whole thing to rest in an ice bucket keeping reds at cellar-temp, or your decanted whites cold.
Product Highlights
- A modern twist on a classic decanter
- Brilliant, lead-free crystal
- Dishwasher safe
- Ideal for everything from juices to mimosas
Deschutes Black Butte Porter Can
$3.19
One of the most iconic Porters from the Pacific Northwest, in can form! Black Butte Porter is made by Deschutes Brewing of Bend, Oregon. It is canned at 5.5% ABV and is a rich but approachable porter yet balanced with plenty of chocolate coffee notes and a creamy texture on the palate.
Philipponnat Brut 2017
$92.99
The Philipponnat family has been growing grapes in Champagne since 1522. The House was founded in 1910 by Pierre Philipponnat. Charles Philipponnat took over as CEO in 1999 and has improved the quality and production vastly by implementing smaller oak barrels, keeping different vineyard plots separate and utilizing only the first press grapes It's made from a blend of 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier from first press juice, mainly from Grand and Premier Crus grapes from the heart of the Champagne wine-growing area.
20 to 30% of the reserve wines are aged in wooden barrels using the solera system to incorporate older wines without losing freshness.
It's vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve wines are aged in casks to allow the aromas to develop complexity. It has a typical dosage of (8 g/litre) to maintain a balance between freshness, fruitiness and vinosity without masking the wine’s character and purity. It's aged on the lees in the domaine’s cellars at a constant temperature of 12°C for three
years, far longer than the legal minimum requirement of 15 months.
Philipponnat Grand Blanc
$144.99
This prestigious domaine and family has been producing Champoagne for over 500 years. It's 100% Chardonnay from Côtes des Blancs and the village of Trépail. First press juice from exclusively Premier and Grand Cru plots. vinification Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. An elegant wine that preserves a balance between freshness, floral aromas and vinosity. “Extra-brut” dosage (4.25 g/litre) to preserve its original purity and distinction. ageing Aged from seven to nine years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended ageing on lees.
Chateau de Fuisse Pouilly Fuisse
$63.99
Château Fuissé dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increased quality and enhanced the worldwide recognition of the château. Today under the direction of Antoine Vincent, Jean-Jacques Vincent’s son, Château Fuissé has reached the pinnacle of quality in the region with its wines rivaling the more famous appellations of Puligny-Montrachet, Chassagne-Montrachet and Meursault to the north.
The most famous vineyards of Les Brûlés, Les Combettes, and Le Clos surrounding the château are bottled as specific cuvées to showcase their unique terroir. Presently, both Les Brûlés and Le Clos are in review by the INAO for premiers crus designation. Currently, Mâcon is the lone region in Burgundy lacking even one premier cru. But if one (or more) of the region’s vineyards wins approval, such a designation will be the first-ever premier cru in the Mâconnais.) Château Fuissé also produces quality-driven wines sourced mainly from family-owned properties in the Mâcon under the Vincent Signature label. Each of these wines is produced with the same care and expertise as the domaine bottlings.
Lindores Abbey Casks of Lindores Bourbon
$94.99
Bottled at 49.4% from a parcel of whisky made from Fife Barley and matured exclusively in ex-Bourbon Casks from Old Forester & Woodford Reserve.
Producer Description
"The first “Casks of Lindores” bottling featured exclusively bourbon barrels, one of the three core cask types used at Lindores, and was limited to 11,000 bottles. These bottlings are bottled at the distillery without chill filtration and at an ABV strength of 49.4%. The Lindores spirit goes extremely well with bourbon casks and helps showcase its early maturing characteristic. The very long wash fermentation period in Douglas fir washbacks, coupled with the “Sister Spirit stills distillation” helps create a spirit that matures early but will continue to develop over time."