Solmano Golden Tide
$7.99
Notes from the can. (250 ml)
12% ABV ready-to-serve canned cocktail.
Inspired by the rhythms of the coast, Golden Tide blends Solmano Mezcal with passion fruit, ripe apricot, fresh lime, and a hint of agave. Lush and tropical it's bright and juicy with layered undertones.
Lightly carbonated, Vibrant , Layered.
Wild Life Aromatic Bitters
$17.99
These bittlers made by Canmore, Alberta's Wild Life Distillery include botanicals foraged from nearby including rose hip, pine, spruce bark, and wild silver sage.
Esquimalt Bianco Sweet Vermouth
$31.99
From the Producer;
"18% ABV
Bianco Vermouths are often used to substitute a Rosso Vermouth where a lighter cocktail variation is desired. While this vermouth is made in the Sweet style with hints of our Rosso Vermouth, it had a vibrancy all it's own and works wonders in highballs, or just poured straight over ice. It is not overly sweet by any means, it's sweetness is balanced with it's herbaceous bitterness and brightened up with lemon peels. One of our favorite cocktails is a White Negroni using equal parts Chiaro Amaro from Woods Distillery, Ampersand Gin and our Bianco Vermouth.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ ."
Hennessy VSOP Lebron James Ed.
$99.99
The original blend, crafted for royalty more than 200 years ago. Harmonious and engaging, Hennessy V.S.O.P is a story of passion and lasting impressions. The perfect legacy cognac for celebrating NBA legend LeBron James, the all-time giant of the game.
Sipsmith Gin 375ml
$30.99
For years we tried to get this gin in the market to no avail, and then one day it just showed up. Seems a big multinational bought it, so the good news is it's here, and at a more reasonable price than originally suspected.
From the Producer
Sipsmith: the first copper pot distillery in London for nearly two hundred years! Sipsmith London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, their gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. London Dry Gin is the quintessential expression of a classic London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Copper Stilled in Small Batches: Every drop of alcohol that goes into a bottle of Sipsmith has been distilled in copper. Copper draws out the impurities and cleanses the spirit. It’s what makes Sipsmith spirits so incredibly smooth.
One Shot Method: One of the only gins in the world to use the “One-Shot Method”, meaning we use exactly the right amount of botanicals in our distillation so that we only need to add water to bring it down to bottling strength. 99% of gins are made using a concentrate which is diluted with neutral grain spirit and water. This neutral alcohol has had no contact with copper nor the botanicals so it produces a harsher, less balanced gin.
Hand Cut: We only ever retain a tight heart cut (the highest quality) of the liquid which is cut by hand. Much like a fine single malt, it’s what delivers our uncompromising quality of spirit.
Ferrand Curacao
$44.99
Ferrand's Cry Curacao is made with a base of Brandy and Cognac blended with bitter orange peels and spices.
From The Producer
"Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice."
Ouzo 12 Metaxa
$30.99
From the distiller
From September 2005 OUZO12 is distilled and produced in the Koutsikos’ distillery in Volos (Central Greece), an area famous for its Ouzo and Tsipouro. The history of Koutsikos’ distillery is interesting too. It begins in 1889, with the establishment of the 1st distillery. This distillery was meant to create a memorable name in the history of Greek industry. The Koutsikos brandy became quickly a famous drink all over Greece. At the same time Koutsikos developed the production of Ouzo and liquors that became soon popular, especially Ouzo Koutsikos and flavoured liquors (mint , orange, cherry).
In 2004 Gruppo Campari, the OUZO12 Brand owner, acquired Koutsikos’ factory and launched an intense investment program in order to upgrade distillery, to meet OUZO12 demands and high quality standards.
Recipe and Quality Process
OUZO 12 is made with the authentic recipe of the Kalogiannis brothers, who first distilled it in Constantinople in 1880, OUZO12 derives from a unique blend where fine seeds and herbs are harmoniously combined . A unique Ouzo, a product of double distillation, for which 16 different distillery pots are used, before it is poured in our glass.
Whitebox Chippers Old Fashioned
$7.49
From the Producer;
Rich · Indulgent · Oak 32.2% Abv
Whisky
Cherrywood Bitters
Gum Sugar
A timeless classic cocktail that has been around for over 150 years, the aptly named Old Fashioned is made with Whiskey, sugar and bitters. Our recipe uses demerara sugar which we combine with gum arabic to create our in-house gomme syrup, we add that to whiskey that we age in virgin oak casks and bitters that we infuse with cherry wood. The result is a rich and indulgent old fashioned that is better than most bars make."
Whitebox Espresso Martini
$7.49
From the Producer ;
"22% ABV
An authentic full strength espresso martini made by leading bartender Pietro Collina.
The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour.
Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans.