Lemoncello Jannamico
$38.99
Limoncello Jannamico, a lemon liqueur, is produced in Villa Santa Maria, a small town in the Abruzzo mountains in Italy.
Limoncello is a traditional Italian lemon liqueur, typically made from the zest of lemons, which are then steeped in alcohol and mixed with a simple syrup.
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Jannamico's Limoncello:
Jannamico's limoncello is made from the infusion of the peel of carefully selected lemons grown without the aid of chemicals in the gardens of the Gargano and the Isle of Ischia.
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30% Abv
Clink Mimosa Vodka Cocktail RTD
$4.49
This mimosa-style cocktail is made with vodka, carbonated water, and orange juice. 5% ABV
Producer Description
"Crisp, refreshing and tastes just like the homemade go-to. Made with real juice and zero sweeteners it's exactly like you imagine it should be. Just the right amount of bubbles, not too sweet and our nod to the OG champagne cocktail.
150 calories. 12 g sugars. 5% ABV
Carbonated water, Vodka, Sugars (cane sugar, orange juice concentrate), Natural flavours, Tartaric acid, Citric acid, Carrot and apple concentrates (colour), Sodium benzoate, Potassium sorbate.
FREE FROM:
Artificial sweeteners, Gluten, Sulfites and Judgment."
Hardcha Oolong Tea Yuzu
$4.29
From the Producer,
"What started as a shared vision between four lifelong friends is finally a reality. We looked at the hard tea market and knew something was missing. Real flavor, real ingredients, and a real kick. So, we decided to make it ourselves.
Born and brewed right here in Calgary, HARDCHA is the result of an obsession over taste and quality. We’re blending authentic Asian tea with ingredients like Yuzu and Lychee with a 7% ABV that actually tastes good.
We are proud of our roots, we are proud of this product, and we’re just getting started.
Wild Life Black Walnut Bitters
$19.99
From Wild Life Distillery in Canmore, Alberta. The Black Walnut Bitters have joined the excellent Blood Orange Bitters as part of Wild Life's regular lineup.
From The Producer
"Wild Life Black Walnut Bitters bring a nutty texture and flavour into a cocktail. Infused with black walnut husk, leaf, nut, and bittering roots, these dynamic bitters have an amazing mouth feel!"
Trav's Chocolate Bitters
$17.99
From the Producer;
Made in Cochrane, Alberta.
"Rich, dark, and complex. This isn't just "chocolate water"—it’s a deep, unsweetened infusion made with real cacao nibs for a true-to-bean flavor.
Why It’s Better
Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish. This isn't a cheap product to produce - I use over 30lbs of cacao nibs in a 100L batch.
The Real Ingredient Difference
By using real cacao nibs rather than extracts, I capture the natural oils and complex tannins of the bean. This results in a bitter that stands up to bold ryes and smoky bourbons instead of getting lost in the glass.
Perfect For:
Chocolate Old Fashioned: I actually love this. The cacao blends really well with aged spirits.
Espresso Martinis: Bridges the gap between coffee and spirit.
Dessert Topping: Try a few dashes over premium vanilla ice cream.
Big Batch Energy. Hand-Crafted in Canada.
150mL 45% alc./vol.
Carpano Antica Formula Vermouth 375
$23.99
375ml Bottle
Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.
White wine from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.
These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe. The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along with the recipe itself, constitute the secret of this product. Antica Formula stands out thanks to its unique bouquet and its unmistakable notes of the best quality VANILLA from the tropical regions of Madagascar, Papua New Guinea and Tahiti. In fact, only the beans produced by the plant, and no other derivatives, are used in the recipe. Vanilla was known in Aztec times and has appetite-stimulating and digestive properties.
Tequila Chisme Blanco
$40.99
Notes from the Agent;
" 100% Agave Azul
No Additives, No Secrets, No Frills "
40% Abv
Teeda White Japanese Rum
$47.99
Teeda is made from fresh sugarcane in Okinawa, Japan, and is known for its agricole-style approach, similar to Haitian Clairin, but with a molasses rum base.
Northern Keep Vodka
$33.99
Produced in partnership with the nature conservancy of Canada, Northern Keep is five times distilled, produced from 70% Rye and 30% Winter Wheat, sourced from Canadian farms.