Plantation Grande Res. Rum Bourbon Aged
$37.99
Often only in small quantities or as a single cask, the best rums for Plantation Rum are produced in Barbados, Jamaica, Belize, Fiji or Guatemala. After maturing for several years in the country of origin, the rum is transported to France.
Eau Claire Flourish Gin
$43.99
The Flourish Gin comes from Eau Claire Distillery in the Turner Valley. It is meant to be a more modern style of gin with floral and citrus notes such as orange blossom showing through. Bottled at 40% ABV.
Inversion Classic Margarita
$5.49
Producer Description
"Exceptionally smooth with complex notes of agave balanced with tart lime juice, triple sec, salt and infused with nitrogen for the body and foam of a proper shaken margarita."
10.8% ABV. 250ml cans.
Angostura Aromatic Bitters
$18.49
Producer Description
"“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap."
Noilly Prat Extra Dry Vermouth
$20.99
Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.
From The Producer
"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."
Esquimalt Rosso Vermouth
$31.99
From the producer;
"This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ."
Diamond Reserve Spiced Rum
$27.99
This distinctive rum has the soul & spice of the Demerara region within. Carrying notes of natural spices – cinnamon, clove, nutmeg and vanilla and fusing them with a hint of citrus.
Chopin Vodka
$56.99
Named after the Polish composer Frédéric Chopin, the vodka is quadruple distilled from potatoes grown in the Podlasie region of Poland. It takes 7lbs of potatoes to make a single bottle of Chopin vodka. The brand was introduced to the North American market in 1997 and is owned by LVMH, Louis Vuitton Moet Hennessey, who also own Veuve Cliquot, Ardbeg and Glenmorangie.
Pierre Ferrand Curacao
$44.99
Ferrand's Cry Curacao is made with a base of Brandy and Cognac blended with bitter orange peels and spices.
From The Producer
"Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice."